export, Seafood/Seafood Processed products
Marude raw Oyster

Product features
"Oysters from Yorishima, Okayama, are heated and quick-frozen.
Oysters are heated, but just like fresh oysters! Because we quick-frozen. You can enjoy them any time of the year.Oysters from Yorishima become soft and juicy when heated.
This is a characteristic of oysters from the waters of Yorishima, and they are also very popular at local direct sales store.Usually frozen products are covered with a film of ice to prevent discolouration, but our products are nitrogen gas-substituted, so there is no stickiness when defrosting and they can be easily enjoyed.
Because it is cooked once, post-cooking is shortened and convenient, and you can eat as many pieces as you like.For sashimi, defrost in the fridge; for heating, warm up in a microwave."
Product image

Product specifications
Product name | Marude raw Oyster(Hiroshima) |
|---|---|
Country of origin | Okayama prefecture,Japan |
Description | oyster |
Shipping details | Frozen, Styrofoam box |
Content | 3.6kg / 96pcs |
Date of manufacture | |
Shelf life (number of days) | 12 months frozen |
Storage condition | frozen |
Wholesale price in Japan | 15000yen |
Weight per pcs | 300g |
Size per pcs(L*W*H) | |
Weight per case | 3.6kg |
Package Size(L*W*H) | |
Ingredients | |
Allergy | nothing |
Company name | |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Calories | |
|---|---|
Protein | 60.0kcal |
Fat | 6.6g |
Carbohydrate | 1.4g |
Sodium | 4.7g |
Iron | 520.0㎎ |
Salt | 1.9㎎ |
Contact us
関連商品
-

Tokachi Natural Fertilizer-Free Kurosengoku Soybean Flour (Uses Organic Kurosengoku)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-

Kinteki JyunmaiDaiginjo 720ml
A liquor with a mellow flavor and a dignified refreshing ginjo aroma. Please enjoy the gorgeous aroma peculiar to Daiginjo.
-

Tokachi raclette Moor wash 150g
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.
-

TOYO Cheese Factory 04 Cheddar
Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.
-

Hidaka dried kelp 30g
Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.
-

Freeze dried cheese
Natural cheese 'raclette', well matured and freeze-dried!Taste characteristics: The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.














