Cheese/Dairy products, export
TOYO Cheese Factory 04 Cheddar
Product features
[English]
Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.
Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.
Product image
Product specifications
Product name | 04 Cheddar |
|---|---|
Country of origin | Hokkaido prefecture Japan |
Category | Cheese |
Shipping details | chilled |
Content | 15g (stick type) |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | cold storage(under 10℃) |
Wholesale price in Japan | 235yen |
Weight per pcs | |
Weight per pcs | 15g |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Raw milk (from Tokachi), salt. |
Allergy | Milk |
Company name | TOYO Cheese Factory |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 400kcal |
|---|---|
Protein | 24.7g |
Fat | 33.0g |
Carbohydrate | 1.1ｇ |
Sodium | - |
Iron | - |
Salt | 1.78g |
Ｃontact us
関連商品
-
Hokkaido Salt water sea urchin 100g
-
dried salmon
This is a dried flake made from salmon, which can be said to be a specialty of Rausu.Enjoy the sweet, mild, and unique flavor of the salmon flakes.
-
farmer’s rest(bean snack~green laver~)
-
Inca no mezame (potato)
-
Rausu dried kelp 30g
It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.
-
ORIKASA organic mustard
Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.
