[English]

Japan Cheese Awards 2022 Bronze Award-winning cheese.

Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.

関連商品

1. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 150g

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

2. 
   export, Seafood/Seafood Processed products

   Miyagi Oyster

   It is an oyster in Higashimatsushima-shi, Miyagi prefecture. Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced.

3. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Natural Fertilizer-Free Kurosengoku Soybean (Uses Organic Kurosengoku)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

4. 
   export, Nuts

   Spiced Nuts ~Mediterranean Herbs~

5. 
   export, Seafood/Seafood Processed products

   Marude raw Oyster

   Oysters from Yorishima, Okayama, are heated and quick-frozen.Because we quick-frozen.You can enjoy them any time of the year.Oysters from Yorishima become soft and juicy when heated.

6. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp (akaha kelp)

   This is the side part of Rausu kelp from Hokkaido, which is cut off when shaping the kelp. It is called "akaba kelp" (red leaf kelp). Its umami is enhanced, so it produces rich broth.