[English]

Japan Cheese Awards 2022 Bronze Award-winning cheese.

Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.

関連商品

1. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Natural Fertilizer-Free Kurosengoku Soybean Flour (Uses Organic Kurosengoku)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

2. 
   export, Snack

   Hokkaido Tokachi Popcorn cooked with microwave oven

3. 
   export, Water/Soft drinks

   HAKKO GINGER No.7 (Apple) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

4. 
   export, Seafood/Seafood Processed products

   Akkeshi Oyster

   Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.

5. 
   export, Other processed products

   Tokachi magic mayonnaise plain

6. 
   export, Seafood/Seafood Processed products

   Miyagi Oyster

   It is an oyster in Higashimatsushima-shi, Miyagi prefecture. Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced.