,

Kinteki JyunmaiGinjyo 720ml

Product features


[English]

[91 Parker Points*] Kintetsu Junmai Ginjo 720ml
Kinteki Junmai Ginjo, brewed in Hokkaido, was awarded 91 out of 100 points in the Parker Points Sake category. Japanese sake is popular among wine lovers.
How to enjoy: Rock: 0-5 degrees, Cold: 5-10 degrees, normal temperature.

Sake brewing rice: Ginpu (Hokkaido sake brewing rice)

* Parker Point (PP) is a system that is evaluated by Robert Parker, the world's most famous wine critic.

Product image


Product specifications

Product name
Kinteki JyunmaiGinjyo 720ml
Country of origin
Shintotsugawa-cho,Hokkaido prefecture、Japan
Description
Japanese sake
Shipping details
Dry
Content
720g / bottle
Date of manufacture
Shelf life (number of days)
Storage condition
Dry
Wholesale price in Japan
1621yen
Weight per pcs
720ml
Size per pcs(L*W*H)
Weight per case
Package Size(L*W*H)
Ingredients
Rice (domestic: Ginpu), rice koji (domestic rice)
Allergy
nothing
Company name
Kinteki brewery
JAN code
Case ITF code

Nutrition Facts(100g)

Alcohol
15%
brewing rice used
Ginpou rice
Polishing ratio
55%
sake meter value
+2
acidity
1.4

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. THE Hokkaido dashi

      The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

    2. Kinteki JyunmaiDaiginjo acidite deux 720ml

      Acidite means "sour" in French. Deux also means "two" in French. It will be the second release with a limit of 1,000 pieces.

    3. Rausu dried kelp 30g

      It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.

    4. TABINO-HAGIMARINO-BEER

    5. beet molasses

      It is molasses from sugar beets.Molasses and honey have the advantage that they are rich in flavor and can be satisfying even in small quantities.

    6. Tokachi croquette (Yurine & Inca)

    ページ上部へ戻る