export, Japanese sake
Kinteki JyunmaiGinjyo 720ml
Product features
[91 Parker Points*] Kintetsu Junmai Ginjo 720ml
Kinteki Junmai Ginjo, brewed in Hokkaido, was awarded 91 out of 100 points in the Parker Points Sake category. Japanese sake is popular among wine lovers.
How to enjoy: Rock: 0-5 degrees, Cold: 5-10 degrees, normal temperature.
Sake brewing rice: Ginpu (Hokkaido sake brewing rice)
* Parker Point (PP) is a system that is evaluated by Robert Parker, the world's most famous wine critic.
Product image

Product specifications
Product name | Kinteki JyunmaiGinjyo 720ml |
|---|---|
Country of origin | Shintotsugawa-cho,Hokkaido prefecture、Japan |
Description | Japanese sake |
Shipping details | Dry |
Content | 720g / bottle |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | Dry |
Wholesale price in Japan | 1621yen |
Weight per pcs | 720ml |
Size per pcs(L*W*H) | |
Weight per case | |
Package Size(L*W*H) | |
Ingredients | Rice (domestic: Ginpu), rice koji (domestic rice) |
Allergy | nothing |
Company name | Kinteki brewery |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Alcohol | 15% |
|---|---|
brewing rice used | Ginpou rice |
Polishing ratio | 55% |
sake meter value | +2 |
acidity | 1.4 |
Contact us
関連商品
-
THE Hokkaido dashi
The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.
-
Teshikaga ramen Miso
-
King crab
There are many ways to eat king crab, but if you want to eat it as it is, you should boil it in salt or steam it before eating it. Fresh food can be eaten raw. Eggs are eaten in soy sauce or salt.
-
Boild frozen hairy crab 500g(from Hokkaido)
Hairy crab (also known as Oguri crab) is smaller than other crabs, but it is sweet and contains a lot of crab miso. It is also one of the special products of Hokkaido.
-
Tokachi Fertilizer-free Naturally Cultivated Black Soybean Flour (using Organic Black Soybeans)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-
TABINO-HAGIMARINO-BEER






