[English]
It is an oyster in Higashimatsushima-shi, Miyagi prefecture.Off the coast of Higashimatsushima, the Pacific Oyashio carried plenty of plankton and became a nourishment of oysters.
Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced. These oysters are frozen using a special freezing method, so they can be kept for 3 months in a frozen state. Please defrost naturally when eating.

関連商品

1. 
   Cheese/Dairy products, export

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2. 
   Cheese/Dairy products, export

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3. 
   export, Seafood/Seafood Processed products

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4. 
   export, Seafood/Seafood Processed products

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5. 
   export, Water/Soft drinks

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6. 
   export, Seafood/Seafood Processed products

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