[English]

"Kaki Emon": [purely born and bred in Atsukishi].Oysters are characterized by their small, round and thick shells.

Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.
The meat is plump and has a rich sweetness."

関連商品

1. 
   export, Snack

   farmer’s rest(bean snack~green laver~)

2. 
   export, Snack

   Kamishihoro Milk Chocolat Cookie

3. 
   export, Water/Soft drinks

   HAKKO GINGER No.1 (STANDARD) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

4. 
   export, Seafood/Seafood Processed products

   Hokkaido urchin 100g

   We deliver to you the most delicious sea urchin at the time of the year. The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.

5. 
   export, Seafood/Seafood Processed products

   THE Hokkaido dashi

   The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

6. 
   export, Seafood/Seafood Processed products

   Stardust kelp