[English]

"Kaki Emon": [purely born and bred in Atsukishi].Oysters are characterized by their small, round and thick shells.

Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.
The meat is plump and has a rich sweetness."

関連商品

1. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 04 Cheddar

   Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.

2. 
   export, Seafood/Seafood Processed products

   Hokkaido scallop 500g

   Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.

3. 
   export, Seafood/Seafood Processed products

   THE Hokkaido dashi

   The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

4. 
   export, Seafood/Seafood Processed products

   King crab

   There are many ways to eat king crab, but if you want to eat it as it is, you should boil it in salt or steam it before eating it. Fresh food can be eaten raw. Eggs are eaten in soy sauce or salt.

5. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Fertilizer-free Naturally Cultivated Black Soybean Flour (using Organic Black Soybeans)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

6. 
   Cheese/Dairy products, export

   02 Raclette

   Raw milk from Tokachi region is used and aged for at least three months.It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.