[English]

"Kaki Emon": [purely born and bred in Atsukishi].Oysters are characterized by their small, round and thick shells.

Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.
The meat is plump and has a rich sweetness."

関連商品

1. 
   export, Vegetables/Vegetables processed products

   Inca no mezame (potato)

2. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 150g

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

3. 
   export, Seafood/Seafood Processed products

   Salmon Roe Pickled in Soy Sauce

   Fresh salmon roe is processed while it is still fresh and marinated in soy sauce and mirin.Although the salmon roe is large, the skin does not hit your mouth and the salmon roe pops in your mouth.

4. 
   Cheese/Dairy products, export

   Freeze dried cheese

   Natural cheese 'raclette', well matured and freeze-dried!Taste characteristics: The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.

5. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp 30g

   It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.

6. 
   export, Snack

   Kamishihoro Milk Chocolat Cookie