[English]

*Certified as High Grade Food 2022 of the North.

Natural cheese 'raclette', well matured and freeze-dried!100% cheese, contains nothing other than cheese.By freeze-drying the natural cheese, the lactic acid bacteria are still alive.This cheese is a refrigerated souvenir, stored at room temperature and has a shelf life of 6 months.

Taste characteristics:

The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.The after-flavour that passes from the mouth to the nose is pleasant and very rich.

関連商品

1. 
   export, Seafood/Seafood Processed products

   THE Hokkaido dashi

   The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

2. 
   export, Snack

   farmer’s rest(bean snack~green laver~)

3. 
   export, Other processed products

   NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~

4. 
   export, Seafood/Seafood Processed products

   Marude raw Oyster

   Oysters from Yorishima, Okayama, are heated and quick-frozen.Because we quick-frozen.You can enjoy them any time of the year.Oysters from Yorishima become soft and juicy when heated.

5. 
   export, Seafood/Seafood Processed products

   Stardust kelp

6. 
   export, Other processed products

   Horyuzi Shoyu(organic)