[English]
*Certified as High Grade Food 2022 of the North.
Natural cheese 'raclette', well matured and freeze-dried!100% cheese, contains nothing other than cheese.By freeze-drying the natural cheese, the lactic acid bacteria are still alive.This cheese is a refrigerated souvenir, stored at room temperature and has a shelf life of 6 months.
Taste characteristics:
The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.The after-flavour that passes from the mouth to the nose is pleasant and very rich.

関連商品

1. 
   export, Seafood/Seafood Processed products

   Salmon Roe Pickled in Soy Sauce

   Fresh salmon roe is processed while it is still fresh and marinated in soy sauce and mirin.Although the salmon roe is large, the skin does not hit your mouth and the salmon roe pops in your mouth.

2. 
   export, Seafood/Seafood Processed products

   Hokkaido Salt water sea urchin 100g

3. 
   export, Seasoning, Vegetables/Vegetables processed products

   Coarsely ground ascetic garlic powder

   This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.Gyoja garlic contains more allicin than general garlic.

4. 
   export, Japanese sake

   Kinteki JyunmaiDaiginjo acidite deux 720ml

   Acidite means "sour" in French. Deux also means "two" in French. It will be the second release with a limit of 1,000 pieces.

5. 
   Cake, export

   Natural Cheese Cake Asort Box

6. 
   export, Vegetables/Vegetables processed products

   Tokachi Sweets Carrot