export, Water/Soft drinks
HAKKO GINGER No.1 (STANDARD) 200ml
Product features
[English]
Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma. The Hakko Ginger Standard, which recreates the traditional British brewing process that has a history of over 300 years.It is brought to lemon to the fullest, expressing a lemonade feel.
The ginger and chilli papper are second pressed to create a spiciness that even children can enjoy. In order to maximise the potential of the aroma and flavour, the ginger and lemon are not dried at all, but fresh raw materials are used. The use of molasses, which is high in minerals, amino acids and oligosaccharides, can be expected to reduce calorie intake as much as possible and to regulate the colon and other organs.
Molasses is also used to cultivate yeast for sake, which is the best fermentation environment for yeast. Gingerols in ginger and capsaicin in chilli warm the body from the internal organs to the fingertips and boost immunity. Vitamin C in lemon, salvestrol Q40 in the peel, formicans, pectin, hesperidin and flavonoids are also said to boost immunity and purify the blood. The ingredients are exactly the same as the standard, but with a second squeeze of ginger, lemon and chilli, with a gentle spiciness and a follow-up lemon to give it a lemonade feel.
We have designed a system that keeps the taste of Hakko Ginger the same, lowers the cost and donates as much of the proceeds as possible.
Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma. The Hakko Ginger Standard, which recreates the traditional British brewing process that has a history of over 300 years.It is brought to lemon to the fullest, expressing a lemonade feel.
The ginger and chilli papper are second pressed to create a spiciness that even children can enjoy. In order to maximise the potential of the aroma and flavour, the ginger and lemon are not dried at all, but fresh raw materials are used. The use of molasses, which is high in minerals, amino acids and oligosaccharides, can be expected to reduce calorie intake as much as possible and to regulate the colon and other organs.
Molasses is also used to cultivate yeast for sake, which is the best fermentation environment for yeast. Gingerols in ginger and capsaicin in chilli warm the body from the internal organs to the fingertips and boost immunity. Vitamin C in lemon, salvestrol Q40 in the peel, formicans, pectin, hesperidin and flavonoids are also said to boost immunity and purify the blood. The ingredients are exactly the same as the standard, but with a second squeeze of ginger, lemon and chilli, with a gentle spiciness and a follow-up lemon to give it a lemonade feel.
We have designed a system that keeps the taste of Hakko Ginger the same, lowers the cost and donates as much of the proceeds as possible.
Product image
Product specifications
Product name | HAKKO GINGER No.1 (STANDARD) 200ml |
|---|---|
Country of origin | Kuchan-cho,Hokkaido prefecture Japan |
Description | ginger beer |
Shipping details | Dry |
Content | 200g / bottle |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | Dry |
Wholesale price in Japan (yen) | 715 |
Weight per pcs | |
Weight per pcs | 200ml |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Organic ginger (from Kochi) Organic lemon (from Hiroshima) Organic chilli papper (from Niseko, Hokkaido) Molasses (from Tokachi, Hokkaido) Ezo cherry yeast (from Tokachi, Hokkaido) |
Allergy | nothing |
Company name | Delicious from Hokkaido |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | |
|---|---|
Protein | |
Fat | |
Carbohydrate | |
Sodium | |
Iron | |
Salt |
Ｃontact us
関連商品
-
Tokachi Quinoa
-
5 meals of Hokkaido ramen from local famous shops
-
Tokachi raclette Moor wash 1/2 whole
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.
-
Hokkaido flomage(Natural Cheese Cake)
It is cheese cake, blending three types of Hokkaido natural cheese (cream cheese, fresh cheese, and mascarpone), which only Hokkaido, the "Dairy Kingdom" can deliver.
-
Hokkaido scallop 500g
Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.
-
Hokkaido Salt water sea urchin 100g
