[English]
Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.

[French]
La variété de kombu Hidaka est récoltée dans la région de Hidaka à Hokkaido. C'est une variété moelleuse et douce, elle convient donc comme accompagnement. Veuillez l'utiliser après l'avoir laissé tremper dans l'eau pendant environ 30 minutes.

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