To make it easy to enjoy Tokachi Umigiri Soba® at home, we made soba semi-raw type, that can be stored at room temperature. This "Nihachi Soba" is made with Tokachi Umigiri Soba® grown in the cool climate of Hokkaido. Each serving is individually packaged, making it ideal as a souvenir.

関連商品

1. 
   export, Snack

   farmer’s rest(bean snack~green laver~)

2. 
   export, Seafood/Seafood Processed products

   half-dried atka mackerel

   The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen.

3. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 03 Gouda

   Japan Cheese Awards 2022 Bronze Award-winning cheese.Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.

4. 
   export, Japanese sake

   Kinteki JyunmaiGinjyo 720ml

   Kinteki Junmai Ginjo, brewed in Hokkaido, was awarded 91 out of 100 points in the Parker Points Sake category. Japanese sake is popular among wine lovers.

5. 
   export, Seafood/Seafood Processed products

   Miyagi Oyster

   It is an oyster in Higashimatsushima-shi, Miyagi prefecture. Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced.

6. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Natural Fertilizer-Free Kurosengoku Soybean Flour (Uses Organic Kurosengoku)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.