,

Hokkaido Tokachi popcorn(Microwave only)

Product features


[English]

"Maeda Farm's popcorn is characterized by large grains and a light, crispy texture!To enhance the original savoury taste of the popcorn, salt from the seawater of Okinawa is used. It tastes just like a Japanese rice cracker. Popcorn is a type of flint corn.*It is not a genetically modified crop.Maeda Farm sows the seeds in late April and harvests around late October.

Well-ripened and dried, the exploded seed corn turns a beautiful golden yellow when it is time to harvest. This popcorn is delivered from golden corn fields.
(Cooked popcorn is white.) Please note that the wrappers are PFOA-free.

PFOA refers to the carcinogenic chemical PFOA (perfluorooctanoic acid). The packaging materials used are certified PFOA-free by the packaging bag manufacturer.
Furthermore, no PFOA has been detected in tests carried out by domestic laboratories. It is safe for children to eat."

Product image


Product specifications

Product name
Hokkaido Tokachi popcorn(Microwave only)
Country of origin
Hokkaido prefecture, Japan
Description
Snack
Shipping details
Dry
Content
56g / 1pack
Date of manufacture
Shelf life (number of days)
240days
Storage condition
Dry
Wholesale price in Japan
300yen
Weight per pcs
56g
Weight per pcs
Weight per case
Package Size(L*W*H)
Ingredients
Corn (Hokkaido, NG modified), vegetable oil and fat, salt.
Allergy
nothing
Company name
Maeda Farm
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
237kcal
Protein
4.0g
Fat
10.5g
Carbohydrate
33.7g
Sodium
29.6g
Iron
4.1g
Salt
0.9g

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. Stardust kelp

    2. Kinteki JyunmaiGinjyo 720ml

      Kinteki Junmai Ginjo, brewed in Hokkaido, was awarded 91 out of 100 points in the Parker Points Sake category. Japanese sake is popular among wine lovers.

    3. Coarsely ground ascetic garlic powder

      This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.Gyoja garlic contains more allicin than general garlic.

    4. Horyuzi Shoyu(organic)

    5. Tokachi Natural Fertilizer-Free Kurosengoku Soybean (Uses Organic Kurosengoku)

      No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

    6. Tokachi raclette Moor wash 1/2 whole

      This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

    ページ上部へ戻る