Cheese/Dairy products, export
Tokachi raclette Moor wash 1/2 whole
Product features
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste, which is easy for everyone to enjoy.
Melt it with heat and serve it over hot vegetables, bread, hamburgers or any dish of your choice.
Product image

Product specifications
Product name | Tokachi raclette Moor wash 1/2 whole |
|---|---|
Country of origin | Hokkaido prefecture, japan |
Description | Cheese |
Shipping details | chilled |
Content | 1800g Tokachi raclette Moorwash half cut (vacuum-packed) |
Date of manufacture | |
Shelf life (number of days) | 30days refrigeration |
Storage condition | cold storage(under 10℃) |
Wholesale price in Japan | 13000yen |
Weight per pcs | 1800g |
Weight per pcs | |
Weight per case | |
Package Size(L*W*H) | |
Ingredients | Natural cheese (from Tokachi: green cheese before maturing), salt, moor hot spring water. |
Allergy | Milk |
Company name | Tokachi pride |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Calories | 400kcal |
|---|---|
Protein | 24.7g |
Fat | 33.0g |
Carbohydrate | 1.1g |
Sodium | - |
Iron | - |
Salt | 1.78g |
Contact us
関連商品
-
Tokachi Fertilizer-free Naturally Cultivated Black Soybean Flour (using Organic Black Soybeans)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-
RISHIRI dried kelp 30g
At our shop, we deliver such high-quality Rishiri kelp as a "Kura-enclosure" that has been laid down in a brewery for another year or two and aged.
-
Raw snow crab(frozen/500g:20legs)
Large snow crab portion (peeled). Can be eaten raw (sashimi). Please eat as sashimi or crab shabu-shabu.
-
Tokachi Natural Fertilizer-Free Kurosengoku Soybean (Uses Organic Kurosengoku)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-
Hokkaido Salt water sea urchin 100g
-
Rausu dried kelp 30g
It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.






