[English]

Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house. It is characterized by fresh but spicy aroma, and a good salty taste. This mustard is no longer complement to meat, but can be main dish.


The farmers can use Organic JAS(Japanese Agricultural Standard)-certified products throughout the whole process from production to processing. Based on more than 15 years of experience in organic farming, they have developed large-scale organic farming, which allows us to deliver "deliciousness" not in terms of seasoning, but in terms of crop variety, and to produce such crops in a stable organic manner.



[French]

première moutarde biologique japonaise fabriquée à partir de vinaigre issu de nos propres pommes de terre biologiques. Il s'agit d'un mélange original de trois variétés de moutarde biologique produites en interne. Elle a un arôme frais avec une pointe au nez et un bon goût salé.

Cette moutarde n'est pas un complément à la viande, elle en est la vedette. Ce sont des produits biologiques certifiés JAS, de la production à la transformation. Forte d'une expérience de plus de 15 ans dans le domaine de l'agriculture biologique, l'entreprise développe une agriculture biologique à grande échelle et est en mesure d'exprimer la "gourmandise" non pas par l'assaisonnement, mais par la variété de la culture, et par une production stable et biologique.

関連商品

1. 
   export, Mushrooms/Mushroom Processed products, Seasoning, Vegetables/Vegetables processed products

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2. 
   export, Japanese sake

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3. 
   export, Seafood/Seafood Processed products

   Boild frozen hairy crab 500g(from Hokkaido)

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4. 
   export, Other processed products

   Horyuzi Shoyu(organic)

5. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Fertilizer-Free Naturally Cultivated Osode Soybean Flour (Organic Soybeans)

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6. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 1/2 whole

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.