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Kiritappu dried kelp

Product features


[English]

This kelp is harvested in Hamanaka Town, Hokkaido, and is also used to feed the local specialty, sea urchin.

Hamanaka Town is an ideal production area for growing natural kelp, which is produced along a 67km coastal area along the Pacific coast. It accounts for 10% of the national catch and is truly the home of kelp. There are three representative types of Hamanaka kelp: long kelp, thick-leaf kelp, and cat's foot kelp, each of which is processed and eaten as a kelp product that takes advantage of its characteristics.

In Hamanaka Town, Hokkaido, mineral-rich water flows into the Pacific Ocean from the wetlands of Kiritappu Konbu Forest Park, a quasi-national park, where extremely high-quality kelp is harvested. The high-quality kelp is carefully dried in the sun to create a high-quality kelp. Please try Hamanaka-cho konbu, which is full of flavor.

Product image


Product specifications

Product name
Kiritappu kelp
Country of origin
Hamanaka-cho,Hokkaido, Japan
Description
kelp
Shipping details
Content
50g
Date of manufacture
Shelf life (number of days)
365days
Storage condition
dry
Wholesale price in Japan
500yen
Weight per pcs
50g
Size per pcs(L*W*H)
Weight per case
Package Size(L*W*H)
Ingredients
kelp
Allergy
Company name
SAITO Fisheries Fishery
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
138kcal
Protein
11g
Fat
1g
Carbohydrate
55.7g
Sodium
-
Iron
-
Salt
6.1g

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