"Ginger Beer" is a "beer" but not a "beer". It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for a fruity flavour.
The Hakko Ginger Standard, which recreates the traditional British brewing process that has a history of over 300 years. It is brought to lemon to the fullest, expressing a lemonade feel.
The ginger and chilli papper are second pressed to create a spiciness that even children can enjoy. In order to maximise the potential of the aroma and flavour, the ginger and lemon are not dried at all, but fresh raw materials are used.
The use of molasses, which is high in minerals, amino acids and oligosaccharides, can be expected to reduce calorie intake as much as possible and to regulate the colon and other organs.
Molasses is also used to cultivate yeast for sake, which is the best fermentation environment for yeast. Gingerols in ginger and capsaicin in chilli warm the body from the internal organs to the fingertips and boost immunity.
Vitamin C in lemon, salvestrol Q40 in the peel, formicans, pectin, hesperidin and flavonoids are also said to boost immunity and purify the blood.
The ingredients are exactly the same as the standard, but with a second squeeze of ginger, lemon and chilli, with a gentle spiciness and a follow-up lemon to give it a lemonade feel. We designed a system that keeps the same great taste of Hakko Ginger, lowers the cost and donates as much of the proceeds as possible.
Grape gives a mouth-watering grape sourness and sweetness. It is non-habit forming and easy to drink."

関連商品

1. 
   export, Vegetables/Vegetables processed products

   Snowy Storehouse sweet-ripened May Queen (over two winters)

   After two long winters, they become maximally sweet and moist, just like sweet potatoes. Please enjoy the new seasonal taste of potatoes that you have never tasted before.

2. 
   export, Snack

   Hokkaido Tokachi popcorn(Microwave only)

   Maeda Farm's popcorn is characterized by large grains and a light, crispy texture!To enhance the original savoury taste of the popcorn, salt from the seawater of Okinawa is used.

3. 
   export, Japanese sake

   Kinteki JyunmaiDaiginjo acidite deux 720ml

   Acidite means "sour" in French. Deux also means "two" in French. It will be the second release with a limit of 1,000 pieces.

4. 
   export, Seasoning, Vegetables/Vegetables processed products

   ORIKASA organic mustard

   Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.

5. 
   export, Seafood/Seafood Processed products

   Hidaka dried kelp 30g

   Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.

6. 
   beer, Japanese sake

   TABINO-HAGIMARINO-BEER