"Ginger Beer" is a "beer" but not a "beer". It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for a fruity flavour. The Hakko Ginger Standard, which recreates the traditional British brewing process that has a history of over 300 years. It is brought to lemon to the fullest, expressing a lemonade feel. The ginger and chilli papper are second pressed to create a spiciness that even children can enjoy. In order to maximise the potential of the aroma and flavour, the ginger and lemon are not dried at all, but fresh raw materials are used. The use of molasses, which is high in minerals, amino acids and oligosaccharides, can be expected to reduce calorie intake as much as possible and to regulate the colon and other organs. Molasses is also used to cultivate yeast for sake, which is the best fermentation environment for yeast. Gingerols in ginger and capsaicin in chilli warm the body from the internal organs to the fingertips and boost immunity. Vitamin C in lemon, salvestrol Q40 in the peel, formicans, pectin, hesperidin and flavonoids are also said to boost immunity and purify the blood. The ingredients are exactly the same as the standard, but with a second squeeze of ginger, lemon and chilli, with a gentle spiciness and a follow-up lemon to give it a lemonade feel. We designed a system that keeps the same great taste of Hakko Ginger, lowers the cost and donates as much of the proceeds as possible. Grape gives a mouth-watering grape sourness and sweetness. It is non-habit forming and easy to drink."

関連商品

1. 
   export, Seafood/Seafood Processed products

   Salmon Roe Pickled in Soy Sauce

   Fresh salmon roe is processed while it is still fresh and marinated in soy sauce and mirin.Although the salmon roe is large, the skin does not hit your mouth and the salmon roe pops in your mouth.

2. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp 30g

   It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.

3. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp (akaha kelp)

   This is the side part of Rausu kelp from Hokkaido, which is cut off when shaping the kelp. It is called "akaba kelp" (red leaf kelp). Its umami is enhanced, so it produces rich broth.

4. 
   export, Seafood/Seafood Processed products

   Hokkaido urchin 100g

   We deliver to you the most delicious sea urchin at the time of the year. The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.

5. 
   export, Snack

   farmer’s rest(bean snack~green laver~)

6. 
   export, Seafood/Seafood Processed products

   dried salmon

   This is a dried flake made from salmon, which can be said to be a specialty of Rausu.Enjoy the sweet, mild, and unique flavor of the salmon flakes.