"Ginger Beer" is a "beer" but not a "beer". It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for a fruity flavour.
The Hakko Ginger Standard, which recreates the traditional British brewing process that has a history of over 300 years. It is brought to lemon to the fullest, expressing a lemonade feel.
The ginger and chilli papper are second pressed to create a spiciness that even children can enjoy. In order to maximise the potential of the aroma and flavour, the ginger and lemon are not dried at all, but fresh raw materials are used.
The use of molasses, which is high in minerals, amino acids and oligosaccharides, can be expected to reduce calorie intake as much as possible and to regulate the colon and other organs.
Molasses is also used to cultivate yeast for sake, which is the best fermentation environment for yeast. Gingerols in ginger and capsaicin in chilli warm the body from the internal organs to the fingertips and boost immunity.
Vitamin C in lemon, salvestrol Q40 in the peel, formicans, pectin, hesperidin and flavonoids are also said to boost immunity and purify the blood.
The ingredients are exactly the same as the standard, but with a second squeeze of ginger, lemon and chilli, with a gentle spiciness and a follow-up lemon to give it a lemonade feel. We designed a system that keeps the same great taste of Hakko Ginger, lowers the cost and donates as much of the proceeds as possible.
Grape gives a mouth-watering grape sourness and sweetness. It is non-habit forming and easy to drink."

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