[English]

"Ginger Beer" is a "beer" but not a "beer". It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for a fruity flavour.
The Hakko Ginger Standard, which recreates the traditional British brewing process that has a history of over 300 years. It is brought to lemon to the fullest, expressing a lemonade feel.

The ginger and chilli papper are second pressed to create a spiciness that even children can enjoy. In order to maximise the potential of the aroma and flavour, the ginger and lemon are not dried at all, but fresh raw materials are used.

The use of molasses, which is high in minerals, amino acids and oligosaccharides, can be expected to reduce calorie intake as much as possible and to regulate the colon and other organs.

Molasses is also used to cultivate yeast for sake, which is the best fermentation environment for yeast. Gingerols in ginger and capsaicin in chilli papper warm the body from the internal organs to the fingertips and boost immunity.

Vitamin C in lemon, salvestrol Q40 in the peel, formicans, pectin, hesperidin and flavonoids are also said to boost immunity and purify the blood.
The ingredients are exactly the same as the standard, but with a second squeeze of ginger, lemon and chilli papper, with a gentle spiciness and a follow-up lemon to give it a lemonade feel. We designed a system that keeps the same great taste of Hakko Ginger, lowers the cost and donates as much of the proceeds as possible.
Apple has a subtle apple flavour and a clear, spicy taste. It has a refreshing taste and is easy to drink."

関連商品

1. 
   export, Japanese sake

   Kinteki JyunmaiDaiginjo acidite deux 720ml

   Acidite means "sour" in French. Deux also means "two" in French. It will be the second release with a limit of 1,000 pieces.

2. 
   Cake, Cheese/Dairy products, export, Sweets

   Hokkaido flomage(Natural Cheese Cake)

   It is cheese cake, blending three types of Hokkaido natural cheese (cream cheese, fresh cheese, and mascarpone), which only Hokkaido, the "Dairy Kingdom" can deliver.

3. 
   export, Seafood/Seafood Processed products

   half-dried atka mackerel

   The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen.

4. 
   export, Seasoning, Vegetables/Vegetables processed products

   beet molasses

   It is molasses from sugar beets.Molasses and honey have the advantage that they are rich in flavor and can be satisfying even in small quantities.

5. 
   export, Seafood/Seafood Processed products

   RISHIRI dried kelp 30g

   At our shop, we deliver such high-quality Rishiri kelp as a "Kura-enclosure" that has been laid down in a brewery for another year or two and aged.

6. 
   export, Seafood/Seafood Processed products

   Hokkaido Salt water sea urchin 100g