export, Seafood/Seafood Processed products
half-dried atka mackerel
Product features
[English]
Thanks to the abundance of plankton from the Pacific Ocean and the nutrient-rich water flowing from the Tokachi Plain, the fish landed off the coast of Hiroo Town in Hokkaido are extremely fatty and delicious.
The carefully selected, fatty fish are wholeheartedly processed one by one by skilled fishermen. The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen, so you can enjoy the taste of freshly dried fish.
Half-dried Hokkaido atka mackerel has been our specialty since the establishment of the company. The ingredients are carefully selected from the regions all over Hokkaido, which have the best fatty fish at that time of year. In recent years, the price of atka mackerel has skyrocketed due to the decrease in the stocks, but we will do our best to provide you with delicious dried atka mackerel at the lowest possible price.
Thanks to the abundance of plankton from the Pacific Ocean and the nutrient-rich water flowing from the Tokachi Plain, the fish landed off the coast of Hiroo Town in Hokkaido are extremely fatty and delicious.
The carefully selected, fatty fish are wholeheartedly processed one by one by skilled fishermen. The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen, so you can enjoy the taste of freshly dried fish.
Half-dried Hokkaido atka mackerel has been our specialty since the establishment of the company. The ingredients are carefully selected from the regions all over Hokkaido, which have the best fatty fish at that time of year. In recent years, the price of atka mackerel has skyrocketed due to the decrease in the stocks, but we will do our best to provide you with delicious dried atka mackerel at the lowest possible price.
Product image
Product specifications
Product name | half-dried atka mackerel |
|---|---|
Country of origin | Hokkaido, Japan |
Description | processed seafood |
Shipping details | frozen |
Content | one fish |
Date of manufacture | |
Shelf life (number of days) | 90day |
Storage condition | frozen |
Wholesale price in Japan | 1320yen |
Weight per pcs | |
Size per pcs（Ｌ*Ｗ*Ｈ） | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Okhotsk mackerel (Hokkaido), salt |
Allergy | |
Company name | Hiroo Promotion Agency |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | |
|---|---|
Protein | |
Fat | |
Carbohydrate | |
Sodium | |
Iron | |
Salt |
Ｃontact us
関連商品
-
Tokachi croquette (Yurine & Inca)
-
Teshikaga ramen Miso
-
Rausu dried kelp (akaha kelp)
This is the side part of Rausu kelp from Hokkaido, which is cut off when shaping the kelp. It is called "akaba kelp" (red leaf kelp). Its umami is enhanced, so it produces rich broth.
-
Kinteki JyunmaiDaiginjo 720ml
A liquor with a mellow flavor and a dignified refreshing ginjo aroma. Please enjoy the gorgeous aroma peculiar to Daiginjo.
-
Kiritappu dried kelp
Hokkaido, mineral-rich water flows into the Pacific Ocean from the wetlands of Kiritappu Konbu Forest Park, a quasi-national park, where extremely high-quality kelp is harvested.
-
Miyagi Oyster
It is an oyster in Higashimatsushima-shi, Miyagi prefecture. Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced.
