[English]

Mountain wasabi is 1.5 times more spicy than regular wasabi.It is characterized by its tsundere and sharp spiciness.

The characteristic of Yamakawa wasabi is that it has a strong pungent taste when eaten, and then The refreshing and refreshing flavor of wasabi passes through your nose.

It is a proud gem that Yamakawa Farm has nurtured over the years.

関連商品

1. 
   export, Seafood/Seafood Processed products

   Hidaka dried kelp 30g

   Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.

2. 
   export, Water/Soft drinks

   HAKKO GINGER No.7 (Apple) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

3. 
   export, sidedish

   Tokachi croquette (Yurine & Inca)

4. 
   export, Seafood/Seafood Processed products

   Hokkaido scallop 500g

   Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.

5. 
   export, Other processed products

   NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~

6. 
   export, Seafood/Seafood Processed products

   dried salmon

   This is a dried flake made from salmon, which can be said to be a specialty of Rausu.Enjoy the sweet, mild, and unique flavor of the salmon flakes.