[English]
Mountain wasabi is 1.5 times more spicy than regular wasabi.It is characterized by its tsundere and sharp spiciness.
The characteristic of Yamakawa wasabi is that it has a strong pungent taste when eaten, and then The refreshing and refreshing flavor of wasabi passes through your nose.
It is a proud gem that Yamakawa Farm has nurtured over the years.

関連商品

1. 
   export, Seafood/Seafood Processed products

   Raw snow crab(frozen/500g：20legs)

   Large snow crab portion (peeled). Can be eaten raw (sashimi). Please eat as sashimi or crab shabu-shabu.

2. 
   export, Seafood/Seafood Processed products

   Kiritappu dried kelp

   Hokkaido, mineral-rich water flows into the Pacific Ocean from the wetlands of Kiritappu Konbu Forest Park, a quasi-national park, where extremely high-quality kelp is harvested.

3. 
   export, Snack

   Hokkaido Tokachi Popcorn cooked with microwave oven

4. 
   export, Seasoning, Vegetables/Vegetables processed products

   Coarsely ground ascetic garlic powder

   This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.Gyoja garlic contains more allicin than general garlic.

5. 
   export, Seafood/Seafood Processed products

   dried salmon

   This is a dried flake made from salmon, which can be said to be a specialty of Rausu.Enjoy the sweet, mild, and unique flavor of the salmon flakes.

6. 
   export, Seafood/Seafood Processed products

   Akkeshi Oyster

   Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.