export, Other processed products
Tokachi magic mayonnaise plain
Product features
The magic of cold smoking
Cold smoking is a type of smoking technique. Whereas the typical cooking temperature for smoked food is around 60°C or higher, cold smoking smokes food at a temperature of 30°C or lower.
As a result, the heat does not damage the appeal of the food and the potential of the food can be enhanced.
Production at the Tokachi Reikun Factory
The climate of Tokachi Nakasatsunai Village is perfect for cold smoking food in Hokkaido, thanks to its many sunny days and low humidity.
We also acknowledge that food has been part of our culture since ancient times, created through imagination and creativity.
Nowadays, smoking food is transforming from a preserved food made by our wise ancestors to an innovative cooking technique.
Our goal is to uphold the positive elements of tradition whilst envisioning innovative ideas while dealing with the ingredients, and producing goods that elevate the global standards from a fresh perspective.
We use plenty of freshly harvested eggs from Nakasatsunai Village, Hokkaido. The cold-smoked flavor harmonizes with the ingredients, creating an enchanting taste with an elegant fragrance.
Product image
Product specifications
Product name | Tokachi magic mayonnaise plain |
|---|---|
Country of origin | Nakasatsunai-town, Kawanishi-district, Hokkaido prefecture |
Description | The magic of cold smoking Cold smoking is a type of smoking technique. Whereas the typical cooking temperature for smoked food is around 60°C or higher, cold smoking smokes food at a temperature of 30°C or lower. As a result, the heat does not damage the appeal of the food and the potential of the food can be enhanced. Production at the Tokachi Reikun Factory The climate of Tokachi Nakasatsunai Village is perfect for cold smoking food in Hokkaido, thanks to its many sunny days and low humidity. We also acknowledge that food has been part of our culture since ancient times, created through imagination and creativity. Nowadays, smoking food is transforming from a preserved food made by our wise ancestors to an innovative cooking technique. Our goal is to uphold the positive elements of tradition whilst envisioning innovative ideas while dealing with the ingredients, and producing goods that elevate the global standards from a fresh perspective. We use plenty of freshly harvested eggs from Nakasatsunai Village, Hokkaido. The cold-smoked flavor harmonizes with the ingredients, creating an enchanting taste with an elegant fragrance. |
Shipping details | |
Content | 100g |
Date of manufacture | 150days |
Shelf life (number of days) | 150days |
Storage condition | dry |
Wholesale price in Japan | 800yen |
Weight per pcs | 100g |
Size per pcs（Ｌ*Ｗ*Ｈ） | |
Weight per case | 100g |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Rice oil (domestic production), grain vinegar (rice, alcohol, sake lees), eggs, mustard, garlic, chicken broth, salt, pepper/antioxidants (sulfites), alcohol, pH adjuster, thickener (xanthan) ), modified starch, (contains eggs, milk ingredients, chicken, and pork) |
Allergy | Eggs, milk ingredients, chicken, pork |
Company name | Tokachi reikun koubou |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 668kcal |
|---|---|
Protein | 2.5g |
Fat | 74.7g |
Carbohydrate | 0.6g |
Sodium | 730mg |
Iron | - |
Salt | 2.0g |
Contact us
関連商品
-
HAKKO GINGER No.8 (grape) 200ml
It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for a fruity flavour.
-
RISHIRI dried kelp 30g
At our shop, we deliver such high-quality Rishiri kelp as a "Kura-enclosure" that has been laid down in a brewery for another year or two and aged.
-
salmon stick
This is a male salmon toba.we select only male salmon from the autumn salmon fixed boat that is full early in the morning, immediately process it, freeze it, and then ship it out in sequence.
-
Hokkaido flomage(Natural Cheese Cake)
It is cheese cake, blending three types of Hokkaido natural cheese (cream cheese, fresh cheese, and mascarpone), which only Hokkaido, the "Dairy Kingdom" can deliver.
-
Tokachi Natural Fertilizer-Free Kurosengoku Soybean Flour (Uses Organic Kurosengoku)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-
TOYO Cheese Factory 01 Hard
Made from raw milk in the Tokachi region and matured for at least six months. A hard cheese with a mild flavour that is easy to eat, even for those who don't like cheese.Heat pressed style.
