[English]

Orikasa Farm is a certified organic farm that is committed to safety and security and uses no fertilizers (no chemical fertilizers, organic compost, organic manure, etc.) and no agricultural chemicals.

The soybean flour made from kuro-sengoku beans grown in this environment has a distinctly sweet taste and is roasted longer than usual to give it a more savory flavor. Kuro-sengoku beans are characterized by high polyphenol content, which is approximately twice as much as black beans and polyphenol is known as a blood rejuvenator.

Recently, it has been attracting attention as a superfood because it contains an ingredient that induces "interferon Y," which enhances immunity against cancer, and is attracting more attention from health-conscious people.



[French]

Les graines de soja sont cultivées naturellement dans la ferme Orikasa, sans engrais ni pesticides (aucun engrais chimique, compost organique ou engrais organique n'est utilisé) dans des champs certifiés biologiques pour plus de sécurité et de sérénité.

Le kinako (farine de soja) produit à partir des graines de kuro-sengoku cultivées dans cet environnement a un goût nettement sucré et se caractérise par un goût plus savoureux en raison d'un processus de torréfaction plus long. Le kuro-sengoku contient environ deux fois plus de polyphénols que les haricots noirs et est réputé pour renouveller le sang.

Il est ainsi récemment devenu un "super-aliment" qui attire l'attention en raison de la prise de conscience croissante en matière de santé, car il contient un ingrédient qui induit l'interféron Y, qui renforce l'immunité contre le cancer.

関連商品

1. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 04 Cheddar

   Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.

2. 
   export, Noodles

   Teshikaga ramen Miso

3. 
   export, Seasoning, Vegetables/Vegetables processed products

   ORIKASA organic mustard

   Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.

4. 
   export, Seafood/Seafood Processed products

   THE Hokkaido dashi

   The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

5. 
   export, Japanese sake

   Kinteki JyunmaiGinjyo 720ml

   Kinteki Junmai Ginjo, brewed in Hokkaido, was awarded 91 out of 100 points in the Parker Points Sake category. Japanese sake is popular among wine lovers.

6. 
   export, Snack

   farmer’s rest(bean snack~green laver~)