[English]

Orikasa Farm is a certified organic farm that is committed to safety and security and uses no fertilizers (no chemical fertilizers, organic compost, organic manure, etc.) and no agricultural chemicals.

The soybean flour made from kuro-sengoku beans grown in this environment has a distinctly sweet taste and is roasted longer than usual to give it a more savory flavor. Kuro-sengoku beans are characterized by high polyphenol content, which is approximately twice as much as black beans and polyphenol is known as a blood rejuvenator.

Recently, it has been attracting attention as a superfood because it contains an ingredient that induces "interferon Y," which enhances immunity against cancer, and is attracting more attention from health-conscious people.



[French]

Les graines de soja sont cultivées naturellement dans la ferme Orikasa, sans engrais ni pesticides (aucun engrais chimique, compost organique ou engrais organique n'est utilisé) dans des champs certifiés biologiques pour plus de sécurité et de sérénité.

Le kinako (farine de soja) produit à partir des graines de kuro-sengoku cultivées dans cet environnement a un goût nettement sucré et se caractérise par un goût plus savoureux en raison d'un processus de torréfaction plus long. Le kuro-sengoku contient environ deux fois plus de polyphénols que les haricots noirs et est réputé pour renouveller le sang.

Il est ainsi récemment devenu un "super-aliment" qui attire l'attention en raison de la prise de conscience croissante en matière de santé, car il contient un ingrédient qui induit l'interféron Y, qui renforce l'immunité contre le cancer.

関連商品

1. 
   Cheese/Dairy products, export

   Freeze dried cheese

   Natural cheese 'raclette', well matured and freeze-dried!Taste characteristics: The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.

2. 
   export, Vegetables/Vegetables processed products

   Mountain wasabi

   The characteristic of Yamakawa wasabi is that it has a strong pungent taste when eaten, and then.The refreshing and refreshing flavor of wasabi passes through your nose.

3. 
   Vegetables/Vegetables processed products

   Ie Island Shallots

4. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 01 Hard

   Made from raw milk in the Tokachi region and matured for at least six months. A hard cheese with a mild flavour that is easy to eat, even for those who don't like cheese.Heat pressed style.

5. 
   export, Seafood/Seafood Processed products

   Marude raw Oyster

   Oysters from Yorishima, Okayama, are heated and quick-frozen.Because we quick-frozen.You can enjoy them any time of the year.Oysters from Yorishima become soft and juicy when heated.

6. 
   export, Seafood/Seafood Processed products

   THE Hokkaido dashi

   The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.