[English]
The kelp is crushed to a size that brings out the maximum flavor and is free of any food additives, so you can use it in your cooking without concern.
Hoshikuzu Kombu", which is made from kombu caught in Hiroo-town and crushed to 1.5 mm in size, offers a new way to use kombu beyond the realm of Japanese cuisine.
For example, you can use it even French and Italian cuisine by "sprinkling" and "mixing" kombu, in contrast to the conventional use of kombu for "making soup stock". The clear flavor of kombu can be easily added to miso soup, nabe, tomato sauce, and other seasonings, or sprinkled on sashimi to make kombu-jime. It is an item to enhance daily cooking easily.

関連商品

1. 
   export, Noodles

   5 meals of Hokkaido ramen from local famous shops

2. 
   export, Other processed products

   NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~

3. 
   Cookies/Baked sweets, export, Sweets

   Frozen Sweetpotato from Hokkaido 300g

   Our signature sweet potato is made with the luxury of Hokkaido butter and sweet potatoes.A sweet potato with an exquisite custard spread on a real baked sweet potato skin.

4. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 01 Hard

   Made from raw milk in the Tokachi region and matured for at least six months. A hard cheese with a mild flavour that is easy to eat, even for those who don't like cheese.Heat pressed style.

5. 
   export, Vegetables/Vegetables processed products

   Snowy Storehouse sweet-ripened May Queen (over two winters)

   After two long winters, they become maximally sweet and moist, just like sweet potatoes. Please enjoy the new seasonal taste of potatoes that you have never tasted before.

6. 
   export, Seasoning, Vegetables/Vegetables processed products

   Coarsely ground ascetic garlic powder

   This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.Gyoja garlic contains more allicin than general garlic.