A low-sugar, high-protein, non-fried snack made with 100% Kamishihoro soybean　Hayahikari. The texture is crunchy, and the simple flavor of nori (seaweed) and soybeans can be enjoyed. Since no wheat flour, rice flour, or potatoes are used in the dough, it is recommended as a snack for those who are concerned about sugar intake. No chemical seasoning is used, so children can enjoy it with peace of mind.

関連商品

1. 
   export, Other processed products, Vegetables/Vegetables processed products

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   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

2. 
   export, Seasoning, Vegetables/Vegetables processed products

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3. 
   export, Seafood/Seafood Processed products

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4. 
   export, Vegetables/Vegetables processed products

   Tokachi Sweets Carrot

5. 
   export, Vegetables/Vegetables processed products

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6. 
   export, Noodles

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