,

farmer’s rest(bean snack~green laver~)

Product features


[English]
A variety of bean snacks made from soybeans harvested in Tokachi!~
From sweet ones with gentleness to those with a savory taste such as shrimp and green laver,
all 5 kinds are available!
Green laver:
Once you start eating this dish, you can't stop!

Product image


Product specifications

Product name
farmer's rest(bean snack~green laver~)
Country of origin
Shihoro-town, Kato-district, Hokkaido prefecture
Description
~A variety of bean snacks made from soybeans harvested in Tokachi!~
From sweet ones with gentleness to those with a savory taste such as shrimp and green laver,
all 5 kinds are available!
Green laver:
Once you start eating this dish, you can't stop!
Shipping details
Content
60g
Date of manufacture
90days
Shelf life (number of days)
90days
Storage condition
dry
Wholesale price in Japan
400yen
Weight per pcs
60g
Size per pcs(L*W*H)
Weight per case
Package Size(L*W*H)
Ingredients
wheat flour, soybeans (from Tokachi), sugar, starch, shrimp powder, sea weed, rice flour, salt, expander, (Products containing eggs, milk, peanuts, and crabs are manufactured at the same plant where this product is produced.)
Allergy
-
Company name
at LOCAL Co., Ltd.
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
398kcal
Protein
11.0g
Fat
8.9g
Carbohydrate
69.2g
Sodium
-
Iron
-
Salt
0.9g

Contact us

    ※は入力必須項目となります。

    given name※

    Surname※

    company※

    phone number(Enter without hyphens)※

    message※

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. Inca no mezame (potato)

    2. ORIKASA organic mustard

      Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.

    3. Tokachi Umigiri Soba

    4. Horyuzi Shoyu(organic)

    5. TOYO Cheese Factory 03 Gouda

      Japan Cheese Awards 2022 Bronze Award-winning cheese.Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.

    6. 02 Raclette

      Raw milk from Tokachi region is used and aged for at least three months.It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.

    ページ上部へ戻る