export, Nuts
Spiced Nuts ~Mediterranean Herbs~
Product features
Product image
Product specifications
Product name | Spiced Nuts ~Mediterranean Herbs~ |
|---|---|
Country of origin | Kamishihoro-town, Kato-district, Hokkaido |
Description | These spiced nuts are developed by a spice specialty store using a unique blend. When spices are used alone without blending, they just taste the same. However, combining multiple spices, or "blending," they add depth. What does spice mean to spice products? (1) Maximize the taste of the ingredients and accompany them. (2) Imagine how to eat it as a dish, how to combine it with food, and which drink to drink with it. (3) Imagine the scene of eating and the purpose of the person who eats it. These are the things that affect the flavor directly related to the "deliciousness" itself. It is the blender's ability to blend with these intentions and combine them with various ingredients. Sometimes, the taste of spices can exceed the blender's intentions and lead to exciting encounters. The power of blending is the lifeblood of spices. Knowledge, experience, flair, and sensitivity...these are the keys to success. The greatest joy of a blender is the unexpected flavors that result from this process. This is what has taken shape in Craft Kitchen's newest creation, Spiced Nuts. The aroma of herbs fills your mouth as you take a bite. After the unique taste, the subtle aroma of lavender will instantly bring you into a healing world. A taste not many people have experienced before, but one that is easily accepted. Enjoy the new world of spice blends. |
Shipping details | |
Content | 30g |
Date of manufacture | |
Shelf life (number of days) | 90days |
Storage condition | dry |
Wholesale price in Japan | 600yen |
Weight per pcs | 30g |
Size per pcs（Ｌ*Ｗ*Ｈ） | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Almonds (U.S.A.), walnuts, soybeans (produced in Hokkaido), hazelnuts, eggs, beet sugar (produced in Hokkaido), salt, mixed spices [Mediterranean herb mix], pink pepper, coriander, garlic, black pepper, lavender, lemon peel, acidulant |
Allergy | Nuts The product is manufactured at the same plant which uses such ingredients as milk, wheat. |
Company name | CRAFT KITCHEN |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 15.2kcal |
|---|---|
Protein | 5.3g |
Fat | 12.5g |
Carbohydrate | 6.0g |
Sodium | - |
Iron | - |
Salt | 0.6g |
Contact us
関連商品
-
salmon stick
This is a male salmon toba.we select only male salmon from the autumn salmon fixed boat that is full early in the morning, immediately process it, freeze it, and then ship it out in sequence.
-
Hidaka dried kelp 30g
Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.
-
HAKKO GINGER No.1 (STANDARD) 200ml
Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.
-
Tokachi Natural Fertilizer-Free Kurosengoku Soybean (Uses Organic Kurosengoku)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-
Rausu dried kelp (akaha kelp)
This is the side part of Rausu kelp from Hokkaido, which is cut off when shaping the kelp. It is called "akaba kelp" (red leaf kelp). Its umami is enhanced, so it produces rich broth.
-
TOYO Cheese Factory 04 Cheddar
Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.
