export, Seafood/Seafood Processed products
Hokkaido Salt water sea urchin 100g
| Product name | Hokkaido Salt water sea urchin 100g |

Product features
Product image

Product specifications
Product name | |
|---|---|
Country of origin | |
Description | |
Shipping details | |
Content | |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | |
Wholesale price in Japan | |
Weight per pcs | |
Size per pcs(L*W*H) | |
Weight per case | |
Package Size(L*W*H) | |
Ingredients | |
Allergy | |
Company name | |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Calories | |
|---|---|
Protein | |
Fat | |
Carbohydrate | |
Sodium | |
Iron | |
Salt |
Contact us
関連商品
-
Kiritappu dried kelp
Hokkaido, mineral-rich water flows into the Pacific Ocean from the wetlands of Kiritappu Konbu Forest Park, a quasi-national park, where extremely high-quality kelp is harvested.
-
Miyagi Oyster
It is an oyster in Higashimatsushima-shi, Miyagi prefecture. Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced.
-
Teshikaga ramen Miso
-
Hokkaido urchin 100g
We deliver to you the most delicious sea urchin at the time of the year. The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.
-
HAKKO GINGER No.7 (Apple) 200ml
Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.
-
Freeze dried cheese
Natural cheese 'raclette', well matured and freeze-dried!Taste characteristics: The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.






