[English]
Production areas move with the seasons.East Hokkaido (Tokachi, Kushiro, Atsugishi, Ochiishi, Nemuro), followed by the Northern Four Islands (Russia) and Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun).We deliver to you the most delicious sea urchin at the time of the year. It will either be Ezo-bahun sea urchin or northern purple sea urchin.Ezo-bahun sea urchins are called 'red' and northern sea urchins are called 'white'.The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.Ezo-bahun sea urchins have a rich sweetness, high aroma and a strong residual flavour in the mouth.The Kitamura-Saki sea urchin has a light, refreshing flavour that melts easily in the mouth and has a fruity taste.
The rich flavour and aroma of Hokkaido's sea urchin melts in the mouth, giving you a sensation of melt-in-your-mouth satisfaction.

関連商品

1. 
   export, sidedish

   Tokachi croquette (Yurine & Inca)

2. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 150g

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

3. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp 30g

   It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.

4. 
   export, Seafood/Seafood Processed products

   Stardust kelp

5. 
   export, Water/Soft drinks

   HAKKO GINGER No.7 (Apple) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

6. 
   export, Snack

   Hokkaido Tokachi Popcorn cooked with microwave oven