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Hokkaido urchin 100g

Product features


[English]

Production areas move with the seasons.East Hokkaido (Tokachi, Kushiro, Atsugishi, Ochiishi, Nemuro), followed by the Northern Four Islands (Russia) and Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun).We deliver to you the most delicious sea urchin at the time of the year. It will either be Ezo-bahun sea urchin or northern purple sea urchin.Ezo-bahun sea urchins are called 'red' and northern sea urchins are called 'white'.The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.Ezo-bahun sea urchins have a rich sweetness, high aroma and a strong residual flavour in the mouth.The Kitamura-Saki sea urchin has a light, refreshing flavour that melts easily in the mouth and has a fruity taste.

The rich flavour and aroma of Hokkaido's sea urchin melts in the mouth, giving you a sensation of melt-in-your-mouth satisfaction.

Product image


Product specifications

Product name
Hokkaido uni roe 100g
Country of origin
Hokkaido prefecture, Japan
Description
urchin
Shipping details
frozen
Content
100g
Date of manufacture
Shelf life (number of days)
Storage condition
frozen
Wholesale price in Japan
9000yen
Weight per pcs
100g
Size per pcs(L*W*H)
Weight per case
Package Size(L*W*H)
Ingredients
Sea urchin (East Hokkaido (Tokachi, Kushiro, Atsugishi, Okiishi, Nemuro), Northern Four Islands (Russia), Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun), myouban.
Allergy
nothing
Company name
Kato Suisan Co., Ltd
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
120.0kcal
Protein
16.0g
Fat
4.8g
Carbohydrate
3.3g
Sodium
220.0㎎
Iron
0.9㎎
Salt
0.6g

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