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THE Hokkaido dashi

Product features


[English]

THE HOKKAIDO DASHI from salmon ~ additive-free, domestically produced, using nutrient-rich fish, which are not for sale due to the small size or unfreshness etc. (1 bag (4g x 15 packets)


・Open the packet and use the dashi powder as a seasoning.

・All ingredients are domestically produced.

・Contributes to environmental issues by the fish which is not for sale!

・The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

Product image



Product specifications

Product name
THE Hokkaido dashi
Country of origin
Shibecha-cho, Kawakami-district, Hokkaido prefecture,Japan
Description
dashi
Shipping details
Content
4g*15Pcs
Date of manufacture
Shelf life (number of days)
Storage condition
dry
Wholesale price in Japan
1100yen
Weight per pcs
60g
Size per pcs(L*W*D)
23 cm*16 cm*2.5 cm
Weight per case
Package Size(L*W*H)
Ingredients
Allergy
Company name
Nami kokoro kai
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
Protein
Fat
Carbohydrate
Sodium
Iron
Salt

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