[English]

Orikasa Farm is a certified organic farm that is committed to safety and security and uses no fertilizers (no chemical fertilizers, organic compost, organic manure, etc.) or agricultural chemicals.

The Kurosengoku soybeans grown in this environment have a distinctly sweet taste and are roasted longer than usual to give them a more savory flavor. Kuro-sengoku is attracting attention as a blood rejuvenator because it contains about twice as much polyphenol as genral black beans, and recently it has been attracting attention as a super food because it contains an ingredient that induces interferon Y, which enhances immunity against cancer.

関連商品

1. 
   Other processed products

   Jasmine Tea

2. 
   export, Water/Soft drinks

   HAKKO GINGER No.1 (STANDARD) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

3. 
   export, Seasoning, Vegetables/Vegetables processed products

   Coarsely ground ascetic garlic powder

   This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.Gyoja garlic contains more allicin than general garlic.

4. 
   export, Water/Soft drinks

   HAKKO GINGER No.7 (Apple) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

5. 
   export, Seafood/Seafood Processed products

   Hidaka dried kelp 30g

   Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.

6. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Fertilizer-free Naturally Cultivated Black Soybean Flour (using Organic Black Soybeans)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.