Tōfu-yō

Product features


豆腐ようは宮廷料理として登場した高級珍味です。無味な豆腐を紅麹発酵することでウニのような濃厚な味を生み出します。また、滑らかな食感がその旨さをいっそう引き立てています。
「紅濱唐芙蓉」は自然素材だけで作り上げた沖縄独自の珍味中の珍味なのです。世界の4大珍味。植物性チーズでは、世界唯一です。

[English]
Tofuyo is a luxury delicacy that first appeared as a dish at the imperial court. Fermenting bland tofu with red koji creates a rich, sea urchin-like flavor. Its smooth texture also enhances its deliciousness.
"Benihama Karafuyo" is a delicacy among delicacies unique to Okinawa, made entirely from natural ingredients. It is one of the world's four great delicacies, and is the only plant-based cheese in the world.

Product image



Product specifications

Product name
紅濱の唐芙蓉
Tōfu-yō
Country of origin
Description
(使用上の注意事項)/ Notes

「紅濱の唐芙蓉(とうふよう)」はアルコール分が約8%含まれています。妊娠中の方やお子様、お酒に弱い方、車を運転される予定のある方はお控えください。

[English]
"Benihama Tofuyo" contains approximately 8% alcohol. Pregnant women, children, people with low alcohol tolerance, and those planning to drive should not drink
this product.
Shipping details
Content
23g
Date of manufacture
Shelf life (number of days)
4ヶ月 / 4 months
Storage condition
常温 / Room temperature
Wholesale price in Japan
Weight per pcs
23g
Size per pcs(L*W*H)
51×60×30mm
Weight per case
Package Size(L*W*H)
Ingredients
豆腐(大豆〈遺伝子組み換えでない〉)、泡盛、米麹(黄麹、紅麹)、食塩/豆腐用凝固剤
Tofu (soybeans (non-genetically modified)), awamori, rice koji (yellow koji, red koji), salt/tofu coagulant
Allergy
Company name
株式会社マキ屋フーズ
Makiya Foods Co., Ltd.
JAN code
4580308411006
Case ITF code

Nutrition Facts(100g)

Calories
75kcal
Protein
2.9g
Fat
2.2g
Carbohydrate
7.2g
Sodium
0.4g
Iron
Salt

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