[English]

Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.

A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.This shellfish is favoured by chefs in both Western and Japanese cuisine.

関連商品

1. 
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   Coarsely ground ascetic garlic powder

   This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.Gyoja garlic contains more allicin than general garlic.

2. 
   export, Seafood/Seafood Processed products

   Raw snow crab(frozen/500g：20legs)

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3. 
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   Marude raw Oyster

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4. 
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5. 
   export, Seafood/Seafood Processed products

   Akkeshi Oyster

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6. 
   export, Other processed products

   Tokachi magic mayonnaise plain