[English]

Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.

A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.This shellfish is favoured by chefs in both Western and Japanese cuisine.

関連商品

1. 
   export, Seafood/Seafood Processed products

   RISHIRI dried kelp 30g

   At our shop, we deliver such high-quality Rishiri kelp as a "Kura-enclosure" that has been laid down in a brewery for another year or two and aged.

2. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp 30g

   It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.

3. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp (akaha kelp)

   This is the side part of Rausu kelp from Hokkaido, which is cut off when shaping the kelp. It is called "akaba kelp" (red leaf kelp). Its umami is enhanced, so it produces rich broth.

4. 
   export, Seafood/Seafood Processed products

   King crab

   There are many ways to eat king crab, but if you want to eat it as it is, you should boil it in salt or steam it before eating it. Fresh food can be eaten raw. Eggs are eaten in soy sauce or salt.

5. 
   export, Snack

   Mameko’s Journey

6. 
   export, Japanese sake

   HAKKO GINGER No.8 (grape) 200ml

   It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for a fruity flavour.