Cake, export
Natural Cheese Cake Asort Box
人気の北海道産ナチュラルチーズ3種類（クリームチーズ、フレッシュチーズ、マスカルポーネ）を独自にブレンドした北海道フロマージュチーズケーキとカマンベールフロマージュチーズケーキを各4個ずつを1箱で二つの味わいが楽しめます。
濃厚なのに口どけはさっぱりしていて、とにかくクセになるおいしさです。
Product features
You can enjoy each four piece of Hokkaido Fromage Cheese Cake and Camembert Fromage Cheese Cake, in one box which offers two different tastes.
The taste is rich but fresh, which can be addictive.
Product image
Product specifications
Product name | Natural Cheese Cake Asort Box ~Hokkaido flomage(Natural Cheese Cake)*4 piece and Camembert flomage*4 piece~ |
|---|---|
Country of origin | Obihiro-city, Hokkaido |
Description | |
Shipping details | frozen |
Content | 360g |
Date of manufacture | |
Shelf life (number of days) | 120days |
Storage condition | frozen |
Wholesale price in Japan | 1620 |
Weight per pcs | 360g |
Size per pcs（Ｌ*Ｗ*Ｈ） | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | 245(W) * 120(D) * 36(H) (mm) |
Ingredients | Hokkaido flomage cheese cake: natural cheese (Hokkaido), milk, sweetened egg yolk, flour, sugar, cream, butter, concentrated milk, powdered sugar, whole egg, almonds, corn starch, fruit wine, salt, trehalose, stabilizer (locust bean gum), acidifier, thickener (CMC), (some contain milk, eggs, wheat, almonds) Camembert flomage cheese cake: natural cheese (Hokkaido), milk, sweetened egg yolk, flour, sugar, cream, butter, concentrated milk, powdered sugar, whole egg, corn starch, almonds, fruit wine, salt, trehalose, stabilizer (locust bean gum), acidifier, thickener (CMC), (some contain milk, eggs, wheat, almonds, apple) |
Allergy | Hokkaido flomage: eggs, milk, wheat, almonds Camembert flomage: eggs, milk, wheat, almonds, apple |
Company name | Tokachi Tottepo Factory Co. Ltd. |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | Hokkaido flomage:305kcal Camembert flomage:310kcal |
|---|---|
Protein | Hokkaido flomage:6.4g Camembert flomage:6.3g |
Fat | Hokkaido flomage:20.9g Camembert flomage:19.9g |
Carbohydrate | Hokkaido flomage:22.8g Camembert flomage:26.3g |
Sodium | - |
Iron | - |
Salt | Hokkaido flomage:0.43g Camembert flomage:0.3g |
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