Cake, export
Natural Cheese Cake Asort Box
人気の北海道産ナチュラルチーズ3種類(クリームチーズ、フレッシュチーズ、マスカルポーネ)を独自にブレンドした北海道フロマージュチーズケーキとカマンベールフロマージュチーズケーキを各4個ずつを1箱で二つの味わいが楽しめます。
濃厚なのに口どけはさっぱりしていて、とにかくクセになるおいしさです。
Product features
The taste is rich but fresh, which can be addictive.
Product image

Product specifications
Product name | Natural Cheese Cake Asort Box ~Hokkaido flomage(Natural Cheese Cake)*4 piece and Camembert flomage*4 piece~ |
|---|---|
Country of origin | Obihiro-city, Hokkaido |
Description | |
Shipping details | frozen |
Content | 360g |
Date of manufacture | |
Shelf life (number of days) | 120days |
Storage condition | frozen |
Wholesale price in Japan | 1620 |
Weight per pcs | 360g |
Size per pcs(L*W*H) | |
Weight per case | |
Package Size(L*W*H) | 245(W) * 120(D) * 36(H) (mm) |
Ingredients | Hokkaido flomage cheese cake: natural cheese (Hokkaido), milk, sweetened egg yolk, flour, sugar, cream, butter, concentrated milk, powdered sugar, whole egg, almonds, corn starch, fruit wine, salt, trehalose, stabilizer (locust bean gum), acidifier, thickener (CMC), (some contain milk, eggs, wheat, almonds) Camembert flomage cheese cake: natural cheese (Hokkaido), milk, sweetened egg yolk, flour, sugar, cream, butter, concentrated milk, powdered sugar, whole egg, corn starch, almonds, fruit wine, salt, trehalose, stabilizer (locust bean gum), acidifier, thickener (CMC), (some contain milk, eggs, wheat, almonds, apple) |
Allergy | Hokkaido flomage: eggs, milk, wheat, almonds Camembert flomage: eggs, milk, wheat, almonds, apple |
Company name | Tokachi Tottepo Factory Co. Ltd. |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Calories | Hokkaido flomage:305kcal Camembert flomage:310kcal |
|---|---|
Protein | Hokkaido flomage:6.4g Camembert flomage:6.3g |
Fat | Hokkaido flomage:20.9g Camembert flomage:19.9g |
Carbohydrate | Hokkaido flomage:22.8g Camembert flomage:26.3g |
Sodium | - |
Iron | - |
Salt | Hokkaido flomage:0.43g Camembert flomage:0.3g |
Contact us
関連商品
-
King crab
There are many ways to eat king crab, but if you want to eat it as it is, you should boil it in salt or steam it before eating it. Fresh food can be eaten raw. Eggs are eaten in soy sauce or salt.
-
Marude raw Oyster
Oysters from Yorishima, Okayama, are heated and quick-frozen.Because we quick-frozen.You can enjoy them any time of the year.Oysters from Yorishima become soft and juicy when heated.
-
Tokachi raclette Moor wash 150g
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.
-
Hidaka dried kelp 30g
Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.
-
Hokkaido scallop 500g
Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.
-
Stardust kelp






