export, Seafood/Seafood Processed products
Salmon Roe Pickled in Soy Sauce
Product features
Made from Hokkaido salmon roe, slowly marinated in soy sauce seasoning.
Fresh salmon roe is processed while it is still fresh and marinated in soy sauce and mirin.Although the salmon roe is large, the skin does not hit your mouth and the salmon roe pops in your mouth.The matured flavour of the salmon roe itself goes well with the taste of the soy sauce.
Please defrost slowly in the fridge before eating.
Product image
Product specifications
Product name | Salmon Roe Pickled in Soy Sauce |
|---|---|
Country of origin | Hokkaido prefecture Japan |
Description | Fishery processed goods |
Shipping details | Frozen, Styrofoam box |
Content | 150ｇ / 1pack |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | frozen |
Wholesale price in Japan | 3300yen |
Weight per pcs | 150ｇ |
Weight per pcs | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Salmon roe (Hokkaido), soy sauce, rice fermentation seasoning, vegetable protein hydrolysate, reduced syrup, kelp extract, mirin, seasoning (amino acid, etc.) |
Allergy | wheat、soybeans |
Company name | Kato Suisan Co., Ltd |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 270.6kcal |
|---|---|
Protein | 32.5g |
Fat | 15.5g |
Carbohydrate | 0.2g |
Sodium | 906.4㎎ |
Iron | 2.0㎎ |
Salt | 2.3g |
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