Nippon Direct Online～Japan gastronomy

export

1. 

   half-dried atka mackerel

2. 

   Frozen Sweetpotato from Hokkaido 300g

3. 

   HAKKO GINGER No.8 (grape) 200ml

4. 

   HAKKO GINGER No.7 (Apple) 200ml

5. 

   HAKKO GINGER No.1 (STANDARD) 200ml

6. 

   Hidaka dried kelp 30g

7. 

   RISHIRI dried kelp 30g

8. 

   Rausu dried kelp 30g

9. 

   Salmon Roe Pickled in Soy Sauce

10. 

    Boild frozen hairy crab 500g(from Hokkaido)