Nippon Direct Online～Japan gastronomy

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1. 

   Tokachi Fertilizer-free Naturally Cultivated Black Soybean Flour (using Organic Black Soybeans)

2. 

   Tokachi Fertilizer-Free Naturally Cultivated Osode Soybean Flour (Organic Soybeans)

3. 

   Stardust kelp

4. 

   salmon stick

5. 

   Snowy Storehouse sweet-ripened May Queen (over two winters)

6. 

   THE Hokkaido dashi

7. 

   Marude raw Oyster

8. 

   Rausu dried kelp (akaha kelp)

9. 

   Kiritappu dried kelp

10. 

    dried salmon