,

Stardust kelp

最大限おいしさを引き出すサイズに粉砕された昆布は、食品添加物等は一切使用していないため、安心してお料理にお使いいただけます。広尾町で獲れる昆布を1.5㎜に粉砕した「星屑昆布」は、「出汁を取る」という従来の昆布の用途に対し、「振りかける」「混ぜ込む」といった使い方でフレンチやイタリアンといった、和食の域を越えた新しい昆布の使い方を提案します。昆布のクリアな旨味を余す事なく、お味噌汁や鍋、トマトソースといった調味料の底上げ、刺身に振って昆布締めするなど、手軽に普段の食卓をより彩ってくれるアイテムです。

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Product features


[English] The kelp is crushed to a size that brings out the maximum flavor and is free of any food additives, so you can use it in your cooking without concern. Hoshikuzu Kombu", which is made from kombu caught in Hiroo-town and crushed to 1.5 mm in size, offers a new way to use kombu beyond the realm of Japanese cuisine. For example, you can use it even French and Italian cuisine by "sprinkling" and "mixing" kombu, in contrast to the conventional use of kombu for "making soup stock". The clear flavor of kombu can be easily added to miso soup, nabe, tomato sauce, and other seasonings, or sprinkled on sashimi to make kombu-jime. It is an item to enhance daily cooking easily.

Product image





Product specifications

Product name
Stardust kelp
Country of origin
Hiroo-town, Hiroo-district, Hokkaido prefecture, Japan
Description
Shipping details
dry
Content
70g
Date of manufacture
Shelf life (number of days)
365days
Storage condition
dry
Wholesale price in Japan
1200yen
Weight per pcs
Size per pcs（Ｌ*Ｗ*Ｈ）
Weight per case
Package Size（Ｌ*Ｗ*Ｈ）
Ingredients
kelp(Hokkaido), salt
Allergy
nothing
Company name
Hiroo Industrial Distribution Promotion Corporation
JAN code
Case ITF code

Nutrition Facts（100g）

Calories
153kcal
Protein
7.7g
Fat
1.9g
Carbohydrate
64.7g
Sodium
-
Iron
-
Salt
7.6g

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