,

TOYO Cheese Factory 04 Cheddar

Product features


[English]
Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.

Product image





Product specifications

Product name
04 Cheddar
Country of origin
Hokkaido prefecture Japan
Category
Cheese
Shipping details
chilled
Content
15g (stick type)
Date of manufacture
Shelf life (number of days)
Storage condition
cold storage(under 10℃)
Wholesale price in Japan
235yen
Weight per pcs
Weight per pcs
15g
Weight per case
Package Size(L*W*H)
Ingredients
Raw milk (from Tokachi), salt.
Allergy
Milk
Company name
TOYO Cheese Factory
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
400kcal
Protein
24.7g
Fat
33.0g
Carbohydrate
1.1g
Sodium
-
Iron
-
Salt
1.78g

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. Hokkaido scallop 500g

      Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.

    2. Coarsely ground ascetic garlic powder

      This product is freeze-dried Gyoja garlic, a natural wild vegetable produced in Tokachi, Hokkaido.Gyoja garlic contains more allicin than general garlic.

    3. THE Hokkaido dashi

      The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

    4. TOYO Cheese Factory 01 Hard

      Made from raw milk in the Tokachi region and matured for at least six months. A hard cheese with a mild flavour that is easy to eat, even for those who don't like cheese.Heat pressed style.

    5. Stardust kelp

    6. ORIKASA organic mustard

      Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.

    ページ上部へ戻る