export, Seafood/Seafood Processed products
THE Hokkaido dashi
Product features
THE HOKKAIDO DASHI from salmon ~ additive-free, domestically produced, using nutrient-rich fish, which are not for sale due to the small size or unfreshness etc. (1 bag (4g x 15 packets)
・Open the packet and use the dashi powder as a seasoning.
・All ingredients are domestically produced.
・Contributes to environmental issues by the fish which is not for sale!
・The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.
Product image
Product specifications
Product name | THE Hokkaido dashi |
|---|---|
Country of origin | Shibecha-cho, Kawakami-district, Hokkaido prefecture,Japan |
Description | dashi |
Shipping details | |
Content | 4g*15Pcs |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | dry |
Wholesale price in Japan | 1100yen |
Weight per pcs | 60g |
Size per pcs（Ｌ*Ｗ*D） | 23 cm*16 cm*2.5 cm |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | |
Allergy | |
Company name | Nami kokoro kai |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | |
|---|---|
Protein | |
Fat | |
Carbohydrate | |
Sodium | |
Iron | |
Salt |
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