Cheese/Dairy products, export
Tokachi raclette Moor wash 1/2 whole
Product features
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste, which is easy for everyone to enjoy.
Melt it with heat and serve it over hot vegetables, bread, hamburgers or any dish of your choice.
Product image
Product specifications
Product name | Tokachi raclette Moor wash 1/2 whole |
|---|---|
Country of origin | Hokkaido prefecture, japan |
Description | Cheese |
Shipping details | chilled |
Content | 1800g Tokachi raclette Moorwash half cut (vacuum-packed) |
Date of manufacture | |
Shelf life (number of days) | 30days refrigeration |
Storage condition | cold storage(under 10℃) |
Wholesale price in Japan | 13000yen |
Weight per pcs | 1800g |
Weight per pcs | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Natural cheese (from Tokachi: green cheese before maturing), salt, moor hot spring water. |
Allergy | Milk |
Company name | Tokachi pride |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 400kcal |
|---|---|
Protein | 24.7g |
Fat | 33.0g |
Carbohydrate | 1.1ｇ |
Sodium | - |
Iron | - |
Salt | 1.78g |
Ｃontact us
関連商品
-
Hokkaido flomage(Natural Cheese Cake)
It is cheese cake, blending three types of Hokkaido natural cheese (cream cheese, fresh cheese, and mascarpone), which only Hokkaido, the "Dairy Kingdom" can deliver.
-
Stardust kelp
For example, you can use it even French and Italian cuisine by "sprinkling" and "mixing" kombu, in contrast to the conventional use of kombu for "making soup stock".
-
Hidaka dried kelp 30g
Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.
-
02 Raclette
Raw milk from Tokachi region is used and aged for at least three months.It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.
-
TOYO Cheese Factory 03 Gouda
Japan Cheese Awards 2022 Bronze Award-winning cheese.Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.
-
TOYO Cheese Factory 04 Cheddar
Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.
