北海道・十勝で育った大麦を100%使用し、ドイツ麦酒純粋令(麦芽、ホップ、酵母、水以外に何も足さない古来の醸造法)を守って醸造された、
日本人好みのピルスナータイプです。
ふくよかな麦の香りとコクが口の中に広がり、何杯でも飲みたくなるビール。

2016年3月、十勝帯広市に誕生したホテルヌプカと「旅のはじまりのビール」。ヌプカを訪れたゲストと十勝に暮らす人々が、語らいの時間を過ごす時に欠かせない飲み物を、というコンセプトのもと作られたビールです。

ビールのラベルに描かれた山や湖、野生の動植物は、今なお受け継がれる十勝の豊かな自然です。ぜひ十勝に思いを馳せながらお楽しみください。

Brewed using 100% barley grown in Tokachi, Hokkaido, following the German Beer Purity Law (an ancient brewing method in which nothing is added except malt, hops, yeast, and water).
It’s a pilsner type that Japanese people like.
A beer with a rich barley aroma and richness that spreads in your mouth, making you want to drink as many glasses as you want.

In March 2016, Hotel Nupuka was born in Tokachi Obihiro City and “Beer at the Beginning of a Journey”. This beer was created with the concept of being an indispensable drink for guests visiting Nupuka and the people living in Tokachi to spend time talking.

The mountains, lakes, and wild flora and fauna depicted on beer labels represent the rich nature of Tokachi that has been passed down to this day. Please enjoy while thinking about Tokachi.
​