関連商品

1. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 1/2 whole

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

2. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 04 Cheddar

   Made from raw milk in the Tokachi region and matured for more than three months. This cheddar cheese has a mild texture with a good acidity and nutty flavour.

3. 
   Cheese/Dairy products, export

   Freeze dried cheese

   Natural cheese 'raclette', well matured and freeze-dried!Taste characteristics: The cheese is crispy and has a strong flavour. The flavour and aroma of the cheese is strong.

4. 
   Cheese/Dairy products, export

   02 Raclette

   Raw milk from Tokachi region is used and aged for at least three months.It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.

5. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 01 Hard

   Made from raw milk in the Tokachi region and matured for at least six months. A hard cheese with a mild flavour that is easy to eat, even for those who don't like cheese.Heat pressed style.

6. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 03 Gouda

   Japan Cheese Awards 2022 Bronze Award-winning cheese.Gouda cheese with a soft texture and gentle milk flavour, made from raw milk in the Tokachi region and matured for at least three months.