,

Miyagi Oyster

Product features


[English]
It is an oyster in Higashimatsushima-shi, Miyagi prefecture.Off the coast of Higashimatsushima, the Pacific Oyashio carried plenty of plankton and became a nourishment of oysters.
Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced. These oysters are frozen using a special freezing method, so they can be kept for 3 months in a frozen state. Please defrost naturally when eating.

Product image





Product specifications

Product name
Miyagi Oyster
Country of origin
Miyagi prefecture, Japan
Description
oyster
Shipping details
Frozen, Styrofoam box
Content
1㎏ / 6~8pcs
Date of manufacture
Shelf life (number of days)
Storage condition
frozen
Wholesale price in Japan
1000yen
Weight per pcs
1㎏ / 6~8pcs
Weight per pcs
Weight per case
Package Size(L*W*H)
Ingredients
Oyster(Miyagi)
Allergy
nothing
Company name
S.company Co., Ltd
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
60.0kcal
Protein
6.6g
Fat
1.4g
Carbohydrate
4.7g
Sodium
520.0㎎
Iron
1.9㎎
Salt
1.3g

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. Tokachi raclette Moor wash 1/2 whole

      This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

    2. Tokachi raclette Moor wash 150g

      This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

    3. Mountain wasabi

      The characteristic of Yamakawa wasabi is that it has a strong pungent taste when eaten, and then.The refreshing and refreshing flavor of wasabi passes through your nose.

    4. Tokachi croquette (Yurine & Inca)

    5. Hokkaido Tokachi popcorn(Microwave only)

      Maeda Farm's popcorn is characterized by large grains and a light, crispy texture!To enhance the original savoury taste of the popcorn, salt from the seawater of Okinawa is used.

    6. HAKKO GINGER No.8 (grape) 200ml

      It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for a fruity flavour.

    ページ上部へ戻る