[English]
Mountain wasabi is 1.5 times more spicy than regular wasabi.It is characterized by its tsundere and sharp spiciness.
The characteristic of Yamakawa wasabi is that it has a strong pungent taste when eaten, and then The refreshing and refreshing flavor of wasabi passes through your nose.
It is a proud gem that Yamakawa Farm has nurtured over the years.

関連商品

1. 
   export, Seafood/Seafood Processed products

   RISHIRI dried kelp 30g

   At our shop, we deliver such high-quality Rishiri kelp as a "Kura-enclosure" that has been laid down in a brewery for another year or two and aged.

2. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Fertilizer-Free Naturally Cultivated Osode Soybean Flour (Organic Soybeans)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

3. 
   export, Water/Soft drinks

   HAKKO GINGER No.7 (Apple) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

4. 
   export, Noodles

   Teshikaga ramen Miso

5. 
   export, Vegetables/Vegetables processed products

   Tokachi Quinoa

6. 
   export, Seafood/Seafood Processed products

   THE Hokkaido dashi

   The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.