[English]

Mountain wasabi is 1.5 times more spicy than regular wasabi.It is characterized by its tsundere and sharp spiciness.

The characteristic of Yamakawa wasabi is that it has a strong pungent taste when eaten, and then The refreshing and refreshing flavor of wasabi passes through your nose.

It is a proud gem that Yamakawa Farm has nurtured over the years.

関連商品

1. 
   export, Seafood/Seafood Processed products

   King crab

   There are many ways to eat king crab, but if you want to eat it as it is, you should boil it in salt or steam it before eating it. Fresh food can be eaten raw. Eggs are eaten in soy sauce or salt.

2. 
   export, Seafood/Seafood Processed products

   RISHIRI dried kelp 30g

   At our shop, we deliver such high-quality Rishiri kelp as a "Kura-enclosure" that has been laid down in a brewery for another year or two and aged.

3. 
   Cookies/Baked sweets, export, Sweets

   Frozen Sweetpotato from Hokkaido 300g

   Our signature sweet potato is made with the luxury of Hokkaido butter and sweet potatoes.A sweet potato with an exquisite custard spread on a real baked sweet potato skin.

4. 
   export, Noodles

   Teshikaga ramen Miso

5. 
   export, Seafood/Seafood Processed products

   Salmon Roe Pickled in Soy Sauce

   Fresh salmon roe is processed while it is still fresh and marinated in soy sauce and mirin.Although the salmon roe is large, the skin does not hit your mouth and the salmon roe pops in your mouth.

6. 
   export, Seafood/Seafood Processed products

   Akkeshi Oyster

   Using local juvenile oysters produced by Japan's first single-seed technology and adopting aquaculture methods suited to the climate of Atsukishi, the oysters have a concentrated flavour.