[English]

Mountain wasabi is 1.5 times more spicy than regular wasabi.It is characterized by its tsundere and sharp spiciness.

The characteristic of Yamakawa wasabi is that it has a strong pungent taste when eaten, and then The refreshing and refreshing flavor of wasabi passes through your nose.

It is a proud gem that Yamakawa Farm has nurtured over the years.

関連商品

1. 
   export, Seafood/Seafood Processed products

   Miyagi Oyster

   It is an oyster in Higashimatsushima-shi, Miyagi prefecture. Sakura oysters have a sweet taste and are milky. Also, this oyster is well managed by traceability so quality is advanced.

2. 
   export, Seafood/Seafood Processed products

   Marude raw Oyster

   Oysters from Yorishima, Okayama, are heated and quick-frozen.Because we quick-frozen.You can enjoy them any time of the year.Oysters from Yorishima become soft and juicy when heated.

3. 
   Cheese/Dairy products, export

   02 Raclette

   Raw milk from Tokachi region is used and aged for at least three months.It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.

4. 
   export, Seafood/Seafood Processed products

   THE Hokkaido dashi

   The use of an instant high-temperature, high-pressure baking method not only makes it easier to extract the natural flavor of the fish, but also allows the fish to retain its nutrients.

5. 
   export, Other processed products

   NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~

6. 
   export, Japanese sake

   Kinteki JyunmaiDaiginjo acidite deux 720ml

   Acidite means "sour" in French. Deux also means "two" in French. It will be the second release with a limit of 1,000 pieces.