[English]

It is molasses from sugar beets.

Beet (sugar beet) is a representative crop of Hokkaido. Approximately 4.3 million tons are produced annually as a material for sugar, and 1 kg of beet yields approximately 170 g of sugar. About 75% of the sugar in Japan is made from Hokkaido beets. Molasses and honey have the advantage that they are rich in flavor and can be satisfying even in small quantities. White sugar is said to cool the body, but molasses is said to warm the body.

Characteristics of molasses

It contains various ingredients that are good for the body. When cooked with fish, vegetables, meat, etc., the dishes become rich and tasty. Delicious when mixed with coffee, yogurt, or put on bread. It is believed to be effective in relieving fatigue and hangovers.



[French]

Le crabe royal, également appelé le roi des crabes, fait partie de la famille biologique des bernard-l'ermite. Alors que les crabes ont généralement huit pattes, les crabes royaux en ont six, avec deux pattes plus petites dans leur abdomen (cavité branchiale).

Les crabes royaux sont pêchés dans les mers entourant Hokkaido et sont une spécialité de l'île. La saison du crabe royal varie d'une région à l'autre, mais à Hokkaido, elle s'étend de l'automne à l'hiver (septembre à janvier).

Le crabe royal peut être consommé de diverses manières, mais s'il est consommé tel quel, il est préférable de le faire bouillir dans de l'eau salée ou de le cuire à la vapeur avant de le manger. Si le crabe est frais, il peut être mangé cru. Les œufs sont consommés marinés dans de la sauce de soja ou du sel. Le crabe royal peut être à la base de nombreux plats tels que les nabé, les gratins, les plats vinaigrés et le riz frit, et peut être utilisé tant dans les plats japonais, chinois, qu'occidentaux.

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