[English]
Thanks to the abundance of plankton from the Pacific Ocean and the nutrient-rich water flowing from the Tokachi Plain, the fish landed off the coast of Hiroo Town in Hokkaido are extremely fatty and delicious.
The carefully selected, fatty fish are wholeheartedly processed one by one by skilled fishermen. The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen, so you can enjoy the taste of freshly dried fish.
Half-dried Hokkaido atka mackerel has been our specialty since the establishment of the company. The ingredients are carefully selected from the regions all over Hokkaido, which have the best fatty fish at that time of year. In recent years, the price of atka mackerel has skyrocketed due to the decrease in the stocks, but we will do our best to provide you with delicious dried atka mackerel at the lowest possible price.

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