export, Seafood/Seafood Processed products
Hokkaido urchin 100g
Product features
[English]
Production areas move with the seasons.East Hokkaido (Tokachi, Kushiro, Atsugishi, Ochiishi, Nemuro), followed by the Northern Four Islands (Russia) and Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun).We deliver to you the most delicious sea urchin at the time of the year. It will either be Ezo-bahun sea urchin or northern purple sea urchin.Ezo-bahun sea urchins are called 'red' and northern sea urchins are called 'white'.The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.Ezo-bahun sea urchins have a rich sweetness, high aroma and a strong residual flavour in the mouth.The Kitamura-Saki sea urchin has a light, refreshing flavour that melts easily in the mouth and has a fruity taste.
The rich flavour and aroma of Hokkaido's sea urchin melts in the mouth, giving you a sensation of melt-in-your-mouth satisfaction.
Production areas move with the seasons.East Hokkaido (Tokachi, Kushiro, Atsugishi, Ochiishi, Nemuro), followed by the Northern Four Islands (Russia) and Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun).We deliver to you the most delicious sea urchin at the time of the year. It will either be Ezo-bahun sea urchin or northern purple sea urchin.Ezo-bahun sea urchins are called 'red' and northern sea urchins are called 'white'.The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.Ezo-bahun sea urchins have a rich sweetness, high aroma and a strong residual flavour in the mouth.The Kitamura-Saki sea urchin has a light, refreshing flavour that melts easily in the mouth and has a fruity taste.
The rich flavour and aroma of Hokkaido's sea urchin melts in the mouth, giving you a sensation of melt-in-your-mouth satisfaction.
Product image
Product specifications
Product name | Hokkaido uni roe 100g |
|---|---|
Country of origin | Hokkaido prefecture, Japan |
Description | urchin |
Shipping details | frozen |
Content | 100g |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | frozen |
Wholesale price in Japan | 9000yen |
Weight per pcs | 100ｇ |
Size per pcs（Ｌ*Ｗ*Ｈ） | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Sea urchin (East Hokkaido (Tokachi, Kushiro, Atsugishi, Okiishi, Nemuro), Northern Four Islands (Russia), Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun), myouban. |
Allergy | nothing |
Company name | Kato Suisan Co., Ltd |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 120.0kcal |
|---|---|
Protein | 16.0g |
Fat | 4.8g |
Carbohydrate | 3.3ｇ |
Sodium | 220.0㎎ |
Iron | 0.9㎎ |
Salt | 0.6g |
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