[English]
Production areas move with the seasons.East Hokkaido (Tokachi, Kushiro, Atsugishi, Ochiishi, Nemuro), followed by the Northern Four Islands (Russia) and Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun).We deliver to you the most delicious sea urchin at the time of the year. It will either be Ezo-bahun sea urchin or northern purple sea urchin.Ezo-bahun sea urchins are called 'red' and northern sea urchins are called 'white'.The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.Ezo-bahun sea urchins have a rich sweetness, high aroma and a strong residual flavour in the mouth.The Kitamura-Saki sea urchin has a light, refreshing flavour that melts easily in the mouth and has a fruity taste.
The rich flavour and aroma of Hokkaido's sea urchin melts in the mouth, giving you a sensation of melt-in-your-mouth satisfaction.

関連商品

1. 
   export, sidedish

   Tokachi croquette (Yurine & Inca)

2. 
   export, Seafood/Seafood Processed products

   Hokkaido Salt water sea urchin 100g

3. 
   export, Water/Soft drinks

   HAKKO GINGER No.1 (STANDARD) 200ml

   Ginger Beer is a 'beer' but not a 'beer'. It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for its fruity aroma.

4. 
   export, Vegetables/Vegetables processed products

   Tokachi Sweets Carrot

5. 
   export, Other processed products

   NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~

6. 
   export, Seasoning, Vegetables/Vegetables processed products

   ORIKASA organic mustard

   Japan's first domestic organic mustard made with vinegar, which is made from our own organic potatoes. We have made an original blend of three varieties of organic mustard produced in-house.