export, Seafood/Seafood Processed products
Hokkaido urchin 100g
Product features
[English]
Production areas move with the seasons.East Hokkaido (Tokachi, Kushiro, Atsugishi, Ochiishi, Nemuro), followed by the Northern Four Islands (Russia) and Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun).We deliver to you the most delicious sea urchin at the time of the year. It will either be Ezo-bahun sea urchin or northern purple sea urchin.Ezo-bahun sea urchins are called 'red' and northern sea urchins are called 'white'.The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.Ezo-bahun sea urchins have a rich sweetness, high aroma and a strong residual flavour in the mouth.The Kitamura-Saki sea urchin has a light, refreshing flavour that melts easily in the mouth and has a fruity taste.
The rich flavour and aroma of Hokkaido's sea urchin melts in the mouth, giving you a sensation of melt-in-your-mouth satisfaction.
Production areas move with the seasons.East Hokkaido (Tokachi, Kushiro, Atsugishi, Ochiishi, Nemuro), followed by the Northern Four Islands (Russia) and Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun).We deliver to you the most delicious sea urchin at the time of the year. It will either be Ezo-bahun sea urchin or northern purple sea urchin.Ezo-bahun sea urchins are called 'red' and northern sea urchins are called 'white'.The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.Ezo-bahun sea urchins have a rich sweetness, high aroma and a strong residual flavour in the mouth.The Kitamura-Saki sea urchin has a light, refreshing flavour that melts easily in the mouth and has a fruity taste.
The rich flavour and aroma of Hokkaido's sea urchin melts in the mouth, giving you a sensation of melt-in-your-mouth satisfaction.
Product image
Product specifications
Product name | Hokkaido uni roe 100g |
|---|---|
Country of origin | Hokkaido prefecture, Japan |
Description | urchin |
Shipping details | frozen |
Content | 100g |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | frozen |
Wholesale price in Japan | 9000yen |
Weight per pcs | 100ｇ |
Size per pcs（Ｌ*Ｗ*Ｈ） | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Sea urchin (East Hokkaido (Tokachi, Kushiro, Atsugishi, Okiishi, Nemuro), Northern Four Islands (Russia), Northern Hokkaido (Soya, Wakkanai, Rishiri, Rebun), myouban. |
Allergy | nothing |
Company name | Kato Suisan Co., Ltd |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 120.0kcal |
|---|---|
Protein | 16.0g |
Fat | 4.8g |
Carbohydrate | 3.3ｇ |
Sodium | 220.0㎎ |
Iron | 0.9㎎ |
Salt | 0.6g |
Ｃontact us
関連商品
-
NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~
-
Hokkaido Salt water sea urchin 100g
-
Tokachi Natural Fertilizer-Free Kurosengoku Soybean Flour (Uses Organic Kurosengoku)
No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
-
MORI no Tomato Juice
-
Hokkaido scallop 500g
Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.
-
salmon stick
This is a male salmon toba.we select only male salmon from the autumn salmon fixed boat that is full early in the morning, immediately process it, freeze it, and then ship it out in sequence.
