,

Tokachi Sweets Carrot

珈琲で培ってきた焙煎や乾燥の技術を活かして、十勝産野菜を使用したドライベジタブルの製造を行う。いつもの時間を少しだけ特別に。野菜の風味とビートの自然の甘みが楽しめます。十勝糖彩は広大な十勝の野菜を使用。素材の味をそのままに砂糖漬けにしました。コーヒーや紅茶のお供に、お召し上がりください。
綺麗なオレンジ色は、β-カロテン。北海道十勝産を使用しています。きれいなベータカロチンのオレンジが映える、十勝産の甘みあふれるにんじんを乾燥させた一品。

Product features


Utilizing the roasting and drying techniques cultivated in the coffee business, we produce dried vegetables using vegetables grown in Tokachi. Make your usual time a little more special. You can enjoy the flavor of vegetables and the natural sweetness of beets. The product is made from vegetables from the vast land of Tokachi. The taste of the ingredients has been preserved in sugar. Please enjoy it with coffee or tea.
The beautiful orange color is from β-carotene. We use carrots grown in Tokachi, Hokkaido. This is a product of sweet dried carrots from Tokachi, which have a beautiful beta-carotene orange color.

Product image


Product specifications

Product name
Tokachi Sweets Carrot
Country of origin
Obihiro city, Hokkaido
Description
Shipping details
dry
Content
40g
Date of manufacture
Shelf life (number of days)
120days
Storage condition
dry
Wholesale price in Japan
1200yen
Weight per pcs
40g
Size per pcs(L*W*H)
Weight per case
40g
Package Size(L*W*H)
Ingredients
carrot, beet(granulated sugar)
Allergy
nothing
Company name
COFFEE YOSHIDA Co., Ltd.
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
Protein
Fat
Carbohydrate
Sodium
Iron
Salt

Contact us

    ※は入力必須項目となります。

    given name

    Surname

    company

    phone number(Enter without hyphens)

    message

    e-mail(optional)

    By submitting this form, you are deemed to have read agreed to "Basic Policy for the Protection of Personal Information of Nippon Direct".


    関連商品

    1. Natural Cheese Cake Asort Box

    2. Hokkaido urchin 100g

      We deliver to you the most delicious sea urchin at the time of the year. The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.

    3. Tokachi raclette Moor wash 1/2 whole

      This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

    4. 02 Raclette

      Raw milk from Tokachi region is used and aged for at least three months.It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.

    5. Mountain wasabi

      The characteristic of Yamakawa wasabi is that it has a strong pungent taste when eaten, and then.The refreshing and refreshing flavor of wasabi passes through your nose.

    6. Tokachi Umigiri Soba

    ページ上部へ戻る