export, Vegetables/Vegetables processed products
Tokachi Sweets Carrot
珈琲で培ってきた焙煎や乾燥の技術を活かして、十勝産野菜を使用したドライベジタブルの製造を行う。いつもの時間を少しだけ特別に。野菜の風味とビートの自然の甘みが楽しめます。十勝糖彩は広大な十勝の野菜を使用。素材の味をそのままに砂糖漬けにしました。コーヒーや紅茶のお供に、お召し上がりください。
綺麗なオレンジ色は、β-カロテン。北海道十勝産を使用しています。きれいなベータカロチンのオレンジが映える、十勝産の甘みあふれるにんじんを乾燥させた一品。
Product features
The beautiful orange color is from β-carotene. We use carrots grown in Tokachi, Hokkaido. This is a product of sweet dried carrots from Tokachi, which have a beautiful beta-carotene orange color.
Product image

Product specifications
Product name | Tokachi Sweets Carrot |
|---|---|
Country of origin | Obihiro city, Hokkaido |
Description | |
Shipping details | dry |
Content | 40g |
Date of manufacture | |
Shelf life (number of days) | 120days |
Storage condition | dry |
Wholesale price in Japan | 1200yen |
Weight per pcs | 40g |
Size per pcs(L*W*H) | |
Weight per case | 40g |
Package Size(L*W*H) | |
Ingredients | carrot, beet(granulated sugar) |
Allergy | nothing |
Company name | COFFEE YOSHIDA Co., Ltd. |
JAN code | |
Case ITF code |
Nutrition Facts(100g)
Calories | |
|---|---|
Protein | |
Fat | |
Carbohydrate | |
Sodium | |
Iron | |
Salt |
Contact us
関連商品
-
Natural Cheese Cake Asort Box
-
Hokkaido urchin 100g
We deliver to you the most delicious sea urchin at the time of the year. The quality of the sea urchin is unmistakable and is used in high-end, starred sushi restaurants.
-
Tokachi raclette Moor wash 1/2 whole
This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.
-
02 Raclette
Raw milk from Tokachi region is used and aged for at least three months.It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.
-
Mountain wasabi
The characteristic of Yamakawa wasabi is that it has a strong pungent taste when eaten, and then.The refreshing and refreshing flavor of wasabi passes through your nose.
-
Tokachi Umigiri Soba






