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Tokachi Fertilizer-free Naturally Cultivated Black Soybean Flour (using Organic Black Soybeans)
Product features
[English]
Naturally grown without fertilizers or pesticides. Longer roasting gives the soybean floyr a more savory flavor.
The farm, Orikasa is certified organic and uses no fertilizers (no chemical fertilizers, organic compost, organic fertilizers, etc.) and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
Daisode-no-Mai is a variety of soybeans, that is so valued that they are pocessed into edamame, tofu, and natto (fermented soybeans).
[French]
Cultivé naturellement sans engrais ni pesticides. Une torréfaction plus longue donne à ce kinako un goût plus savoureux.
Les graines de soja noir sont cultivées naturellement dans la ferme Orikasa, sans engrais ni pesticides (aucun engrais chimique, compost organique ou engrais organique n'est utilisé) dans des champs certifiés biologiques pour plus de sécurité et de sérénité.
Le soja noir est l'ingrédient roi pour le kinako ! Il se caractérise par sa douceur délicate et par un goût plus savoureux dû à un processus de torréfaction plus long qu'à l'accoutumée.
Naturally grown without fertilizers or pesticides. Longer roasting gives the soybean floyr a more savory flavor.
The farm, Orikasa is certified organic and uses no fertilizers (no chemical fertilizers, organic compost, organic fertilizers, etc.) and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
Daisode-no-Mai is a variety of soybeans, that is so valued that they are pocessed into edamame, tofu, and natto (fermented soybeans).
[French]
Cultivé naturellement sans engrais ni pesticides. Une torréfaction plus longue donne à ce kinako un goût plus savoureux.
Les graines de soja noir sont cultivées naturellement dans la ferme Orikasa, sans engrais ni pesticides (aucun engrais chimique, compost organique ou engrais organique n'est utilisé) dans des champs certifiés biologiques pour plus de sécurité et de sérénité.
Le soja noir est l'ingrédient roi pour le kinako ! Il se caractérise par sa douceur délicate et par un goût plus savoureux dû à un processus de torréfaction plus long qu'à l'accoutumée.
Product image
Product specifications
Product name | Tokachi Fertilizer-free Naturally Cultivated Black Soybean Flour (using Organic Black Soybeans) |
|---|---|
Country of origin | Hokkaido prefecture, Japan |
Description | soybean flour |
Shipping details | dry |
Content | 80g |
Date of manufacture | |
Shelf life (number of days) | |
Storage condition | dry |
Wholesale price in Japan | 464yen |
Weight per pcs | 80g |
Size per pcs（Ｌ*Ｗ*Ｈ） | |
Weight per case | |
Package Size（Ｌ*Ｗ*Ｈ） | |
Ingredients | Organic black soybeans (Hokkaido), not genetically modified |
Allergy | soy |
Company name | Orikasa Farm Co., Ltd. |
JAN code | |
Case ITF code |
Nutrition Facts（100g）
Calories | 350kcal |
|---|---|
Protein | 28.4g |
Fat | 18.7g |
Carbohydrate | 24.8g |
Sodium | - |
Iron | - |
Salt | 0g |
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