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Tokachi Fertilizer-Free Naturally Cultivated Osode Soybean Flour (Organic Soybeans)

Product features


[English]
Naturally grown without fertilizers or pesticides. Longer roasting gives the soybean floyr a more savory flavor.
The farm, Orikasa is certified organic and uses no fertilizers (no chemical fertilizers, organic compost, organic fertilizers, etc.) and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.
Daisode-no-Mai is a variety of soybeans, that is so valued that they are pocessed into edamame, tofu, and natto (fermented soybeans).

[French]
Cultivé naturellement sans engrais ni pesticides.
Une torréfaction plus longue donne à ce kinako un goût plus savoureux. Le soja est cultivé naturellement dans la ferme Orikasa, sans engrais ni pesticides (aucun engrais chimique, compost organique ou engrais organique n'est utilisé) dans des champs certifiés biologiques pour plus de sécurité et de sérénité.
Les graines de soja sont cultivées dans cet environnement et développent un goût sucré prononcé puis sont torréfiées plus longtemps que d'habitude pour leur donner un goût plus savoureux. L'Osode no Mai est une variété renommée qui est transformée en edamame, tofu et natto (fèves de soja fermentées).

Product image





Product specifications

Product name
Tokachi Fertilizer-Free Naturally Cultivated Osode Soybean Flour
(Organic Soybeans)
Country of origin
Hokkaido prefecture, Japan
Description
soybean flour
Shipping details
Content
80g
Date of manufacture
Shelf life (number of days)
Storage condition
dry
Wholesale price in Japan
464yen
Weight per pcs
80g
Size per pcs(L*W*H)
Weight per case
Package Size(L*W*H)
Ingredients
Organic soybeans (Hokkaido), not genetically modified
Allergy
soy
Company name
Orikasa Farm Co., Ltd.
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
350kcal
Protein
28.4g
Fat
18.7g
Carbohydrate
24.8g
Sodium
-
Iron
-
Salt
0g

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