[English]

Naturally grown without fertilizers or pesticides. Longer roasting gives the soybean floyr a more savory flavor.

The farm, Orikasa is certified organic and uses no fertilizers (no chemical fertilizers, organic compost, organic fertilizers, etc.) and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

Daisode-no-Mai is a variety of soybeans, that is so valued that they are pocessed into edamame, tofu, and natto (fermented soybeans).



[French]

Cultivé naturellement sans engrais ni pesticides.

Une torréfaction plus longue donne à ce kinako un goût plus savoureux. Le soja est cultivé naturellement dans la ferme Orikasa, sans engrais ni pesticides (aucun engrais chimique, compost organique ou engrais organique n'est utilisé) dans des champs certifiés biologiques pour plus de sécurité et de sérénité.

Les graines de soja sont cultivées dans cet environnement et développent un goût sucré prononcé puis sont torréfiées plus longtemps que d'habitude pour leur donner un goût plus savoureux. L'Osode no Mai est une variété renommée qui est transformée en edamame, tofu et natto (fèves de soja fermentées).

関連商品

1. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 150g

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

2. 
   export, Seafood/Seafood Processed products

   Rausu dried kelp 30g

   It is a kelp collected along the coast of the Shiretoko Peninsula centered on the Rausu region of Hokkaido. You can get a strong soup stock with a unique richness. Ideal for noodles and miso soup.

3. 
   Cheese/Dairy products, export

   Tokachi raclette Moor wash 1/2 whole

   This raclette cheese is matured using the "moor hot spring water" from the Tokachigawa hot springs during the cheese polishing process, and is characterised by its rich, aromatic and mild taste.

4. 
   export, Snack

   Kamishihoro Milk Chocolat Cookie

5. 
   export, Other processed products

   NIWAKARA White Snap Bean Dressing ~using adzuki-bean vinegar~

6. 
   export, Other processed products

   Horyuzi Shoyu(organic)