[English]

"Ginger Beer" is a "beer" but not a "beer". It's a non-alcoholic drink made with ginger that originated in the UK and is fermented using yeast for a fruity flavour.
The Hakko Ginger Standard, which recreates the traditional British brewing process that has a history of over 300 years. It is brought to lemon to the fullest, expressing a lemonade feel.

The ginger and chilli papper are second pressed to create a spiciness that even children can enjoy. In order to maximise the potential of the aroma and flavour, the ginger and lemon are not dried at all, but fresh raw materials are used.

The use of molasses, which is high in minerals, amino acids and oligosaccharides, can be expected to reduce calorie intake as much as possible and to regulate the colon and other organs.

Molasses is also used to cultivate yeast for sake, which is the best fermentation environment for yeast. Gingerols in ginger and capsaicin in chilli papper warm the body from the internal organs to the fingertips and boost immunity.

Vitamin C in lemon, salvestrol Q40 in the peel, formicans, pectin, hesperidin and flavonoids are also said to boost immunity and purify the blood.
The ingredients are exactly the same as the standard, but with a second squeeze of ginger, lemon and chilli papper, with a gentle spiciness and a follow-up lemon to give it a lemonade feel. We designed a system that keeps the same great taste of Hakko Ginger, lowers the cost and donates as much of the proceeds as possible.
Apple has a subtle apple flavour and a clear, spicy taste. It has a refreshing taste and is easy to drink."

関連商品

1. 
   Cheese/Dairy products, export

   02 Raclette

   Raw milk from Tokachi region is used and aged for at least three months.It has a mild flavor when eaten as is, but when heated, it becomes more appealing with just the right amount of aroma.

2. 
   export, Seafood/Seafood Processed products

   Hidaka dried kelp 30g

   Hidaka kelp harvested in the Hidaka region of Hokkaido. It is fluffy and soft, so it is suitable as a side dish of kelp. Please use it after reconstitution with water for about 30 minutes.

3. 
   export, Seafood/Seafood Processed products

   Hokkaido scallop 500g

   Pillars of scallops from Hokkaido, Japan.Quick-frozen fresh. The texture is fresh and full of flavour.A versatile ingredient that can be used not only for sashimi but also for sautéing and frying.

4. 
   export, Other processed products, Vegetables/Vegetables processed products

   Tokachi Fertilizer-Free Naturally Cultivated Osode Soybean Flour (Organic Soybeans)

   No fertilizers and no pesticides. These soybeans are grown in this environment. The sweetness of the soybeans stands out, and the longer-than-usual roasting process makes the soybeans more flavoring.

5. 
   Cheese/Dairy products, export

   TOYO Cheese Factory 01 Hard

   Made from raw milk in the Tokachi region and matured for at least six months. A hard cheese with a mild flavour that is easy to eat, even for those who don't like cheese.Heat pressed style.

6. 
   export, Seafood/Seafood Processed products

   half-dried atka mackerel

   The fish is then dried for 13 hours or more to condense its flavor and produce the finest overnight dried fish. The finished fish is immediately vacuum-packed and frozen.