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Salmon Roe Pickled in Soy Sauce

Product features


[English]

Made from Hokkaido salmon roe, slowly marinated in soy sauce seasoning.

Fresh salmon roe is processed while it is still fresh and marinated in soy sauce and mirin.Although the salmon roe is large, the skin does not hit your mouth and the salmon roe pops in your mouth.The matured flavour of the salmon roe itself goes well with the taste of the soy sauce.

Please defrost slowly in the fridge before eating.

Product image


Product specifications

Product name
Salmon Roe Pickled in Soy Sauce
Country of origin
Hokkaido prefecture Japan
Description
Fishery processed goods
Shipping details
Frozen, Styrofoam box
Content
150g / 1pack
Date of manufacture
Shelf life (number of days)
Storage condition
frozen
Wholesale price in Japan
3300yen
Weight per pcs
150g
Weight per pcs
Weight per case
Package Size(L*W*H)
Ingredients
Salmon roe (Hokkaido), soy sauce, rice fermentation seasoning, vegetable protein hydrolysate, reduced syrup, kelp extract, mirin, seasoning (amino acid, etc.)
Allergy
wheat、soybeans
Company name
Kato Suisan Co., Ltd
JAN code
Case ITF code

Nutrition Facts(100g)

Calories
270.6kcal
Protein
32.5g
Fat
15.5g
Carbohydrate
0.2g
Sodium
906.4㎎
Iron
2.0㎎
Salt
2.3g

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